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Frozen Mini Oreo Cheesecakes

April 20, 2022 by tayler 8 Comments

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In the heat of the summer the last thing I want to do is turn on the oven to bake something for dessert. That’s when no bake desserts like these No Bake Mini Oreo Cheesecakes come in handy.

close up of three mini oreo cheesecakes with text overlay for facebook

I’m always looking for easy dessert recipes, especially when the kids are out of school. And I especially love having desserts that the kids can help me with in the kitchen.

Oreo Cheesecake

What's In This Article

Toggle
  • Oreo Cheesecake
  • No Bake Mini Oreo Cheesecakes Ingredients
  • How to Make No Bake Mini Oreo Cheesecakes
  • Tips and Tricks
  • Storage and Freezing
  • More no bake desserts:
  • Frozen No Bake Mini Oreo Cheesecakes
    • Equipment
    • Ingredients
      • Optional Garnishes:
    • Instructions
    • Notes
    • Nutrition

Because these no-bake cheesecakes only require five ingredients and ten minutes of prep, it’s the perfect recipe to get their little hands involved in! They love helping me mix and pour, and of course, devour when they’re ready.

Plus, mini desserts make it easier for those little hands to enjoy too. Not only that, but they’re great for entertaining too. You can’t go wrong with creamy cheesecake, and the individual servings allow you to try one of everything.

I love this delicious dessert because you don’t have to bother with making an Oreo crust or making a water bath for baking like with a regular cheesecake. These mini Oreo cheesecake bites could not be easier.

three mini oreo cheesecakes on a plate with oreos in the background

No Bake Mini Oreo Cheesecakes Ingredients

  • Cream cheese – Make sure your cream cheese is fully softened before making your cheesecakes. No one likes big chunks of cream cheese in their cheesecake! I like to let mine sit out at room temperature for at least an hour.
  • Sweetened condensed milk – Not only does this provide an element of sweetness, but it helps to thin down the cream cheese mixture, making it easier to pour into the molds.
  • White chocolate instant pudding – When using an instant pudding (and sweetened condensed milk,) there is no need for extra sugar or even vanilla extract. We get all the flavor we need here. This recipe only calls for half of a packet, but there are instructions for making it into actual pudding in the recipe card notes.
  • Oreo cookies – You can’t have oreo mini cheesecakes without oreos! Make sure these are finely crushed. Some big chunks are ok. You’ll need approximately 1 cup of crushed Oreos if you are buying them pre-crushed.
  • White and semisweet chocolate chips – These are optional, but I like to melt them and drizzle over the tops of my no bake oreo cheesecake for an extra garnish.
close up of one mini oreo cheesecake

How to Make No Bake Mini Oreo Cheesecakes

  1. Combine ingredients. In a large bowl using an electric mixer or stand mixer, whip the cream cheese until smooth. Then mix in the sweetened condensed milk. Next add in the pudding mix and half of the crushed oreos.
  2. Add to molds. Using a half sphere silicone mold (the ones we all bought to make hot chocolate bombs) fill each half circle with the cheesecake batter, pressing down to make sure there are no air pockets.
  3. Freeze. Sprinkle the remaining crushed oreos over the tops and pop into the freezer, I like to do it overnight.
  4. Remove from molds. When ready to serve carefully unmold the no bake mini oreo cheesecakes and flip right side up.
  5. Garnish. I like to garnish them by melting a little white chocolate and semisweet chocolate in a ziploc bag and drizzling those over the top finished with another sprinkling of crushed oreo crumbs. I like to use fine crumbs.
collage of mini oreo cheesecakes process shots

Tips and Tricks

The silicone molds I used were originally bought for making hot chocolate bombs and they were perfect for creating individual portions for these little cheesecakes. You can get them with 6 half-circle molds or 12. This recipe makes about 8.

You can also make these in a muffin tin with cupcake liners. I would put a whole oreo down the bottom of each one and then fill them up with the batter. I would guesstimate you would probably get 12 if you do it this way.

I decorated the top of mine with the melted chocolate but a little whipped cream or Cool Whip and a mini oreo would also be great.

close up of mini oreo cheesecake with bite taken out

Storage and Freezing

This no bake mini cheesecake goes fast! But if you do happen to have leftovers, store them in the fridge for up to three days.

You can also freeze your no bake mini oreo cheesecakes, but it’s helpful to keep them in the molds. When placing your molds into the freezer it is easier to put them on a small cookie sheet first.

collage of mini oreo cheesecakes for pinterest

More no bake desserts:

  • Chocolate Chip Cookie Dough Dip
  • Easy Caramel Sauce
  • Peep Rice Krispie Treats
  • Oreo Icebox Cake
  • 30+ Icebox Cakes
Banana Split Ice Cream
With 8 ingredients, you can have all the best flavors of a banana split sundae wrapped up into ice cream with this Banana Split Ice Cream!
Check out this recipe
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Apple Nachos
Apple nachos are an easy no-bake dessert featuring crunchy fresh apple slices drizzled with dreamy caramel sauce, marshmallow fluff, mini M&Ms and whipped cream.
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No-Churn Pineapple Ice Cream
With pineapple chunks and a creamy base, this EASY no churn Pineapple Ice Cream is the treat you need in your life!
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Brownie Batter Dip
If you love licking the beaters, you are going to go bonkers over this brownie batter dip. Edible brownie batter served in a bowl.
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three mini oreo cheesecakes on a plate for Pinterest
three mini oreo cheesecakes on a plate with oreos in the background

Frozen No Bake Mini Oreo Cheesecakes

With only FIVE ingredients and TEN minutes of prep, these No Bake Mini Oreo Cheesecakes are the perfect quick and easy dessert for summer!
5 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: mini oreo cheesecakes, oreo cheesecakes
Prep Time: 10 minutes minutes
Chill Time: 4 hours hours
Total Time: 4 hours hours 10 minutes minutes
Servings: 8
Calories: 84kcal

Equipment

  • silicone mold

Ingredients

  • 16 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 3.3 ounces box white chocolate instant pudding , divided*see notes
  • 12 Oreos , crushed and divided*
  • white and semi-sweet chocolate chips , optional

Optional Garnishes:

  • melted white chocolate
  • melted milk chocolate
  • Oreo cookies , whole or crushed

Instructions

  • In a large mixing bowl using an electric hand mixer beat the cream cheese until smooth and fluffy.
  • Mix in the sweetened condensed milk and then half of the pudding mix and half of the crushed Oreos, blending until just mixed.
  • Using a half-sphere silicone mold, fill each well with the cheesecake mixture, pressing down or tapping on the counter to make sure there are no air pockets.
  • Sprinkle the remaining crushed Oreos over the tops and freeze for at least 4 hours, but preferably overnight.
  • When ready to serve carefully unmold the cheesecakes and flip right side up.
  • I like to garnish them by drizzling with melted white chocolate and semisweet chocolate and then sprinkle with more crushed Oreo or a whole Oreo. Keep frozen until ready serve.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

Store leftovers in the fridge for up to 3 days.
* Other half of pudding mix can be made into actual pudding by whisking with 1 cup cold milk. 
*12 whole Oreos equals approximately 1 cup of crushed Oreos. 

Nutrition

Calories: 84kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 43mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 2mg

Filed Under: Cheesecake, Frozen Tagged With: No Bake

Reader Interactions

Comments

  1. Devan

    April 26, 2022 at 6:32 am

    5 stars
    We are both HUGE oreo lovers so making this was a no-brainer. SO GOOD! Just a warning to others – this recipe is so easy to make it’s dangerous! Thanks for sharing this!

  2. Kris

    April 26, 2022 at 6:45 am

    5 stars
    So easy and delicious! My kids loved it. Thank you so much. 🙂

  3. Amanda Wren-Grimwood

    April 26, 2022 at 7:25 am

    5 stars
    MY kids love oreos so they will definitely want to make these. What a great idea for kids and adults too!

  4. Amanda Wren-Grimwood

    April 26, 2022 at 7:25 am

    5 stars
    MY kids love oreos so they will definitely want to make these. What a great idea for kids and adults too!

  5. Mahy

    April 26, 2022 at 7:41 am

    5 stars
    These mini cheesecakes are amazing! They are too cute not to make them ASAP!

  6. Kate

    April 26, 2022 at 1:04 pm

    5 stars
    I am a great fan of no-bake recipes so you can imagine my delight when I came across this compilation! I have already tried one and it is perfect! Looking forward to trying out the others!

  7. Ruth Grindeland

    October 21, 2022 at 5:24 pm

    5 stars
    I veganized these for a vegan group get together. They turned out really well using vegan cream cheese and coconut cream. I just wanted to let you know.

  8. Jessica

    October 23, 2022 at 11:06 pm

    Thank you! I love that feedback!

5 from 7 votes

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Meet Jessica

Best dessert recipes is a central place for easy dessert recipes featuring semi-homemade, one step and easy dessert making hacks guaranteed for all culinary levels. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!

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