• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Best Dessert Recipes
  • Home
  • Recipes
    • Bars
    • Brownies
    • Cake
    • Dessert Dips
    • Candy
    • Cookies
    • Cake
    • Cupcakes
    • Frozen
  • Contact
  • Privacy
  • Shop!
  • Get the Emails
menu icon
go to homepage
  • Home
  • Recipes
    • Bars
    • Brownies
    • Cake
    • Dessert Dips
    • Candy
    • Cookies
    • Cake
    • Cupcakes
    • Frozen
  • Contact
  • Privacy
  • Shop!
  • Get the Emails
subscribe
search icon
Homepage link
  • Home
  • Recipes
    • Bars
    • Brownies
    • Cake
    • Dessert Dips
    • Candy
    • Cookies
    • Cake
    • Cupcakes
    • Frozen
  • Contact
  • Privacy
  • Shop!
  • Get the Emails
×

Pecan Cookies

May 11, 2022 by Jessica 5 Comments

Sharing is caring!

41 shares
  • Facebook
  • Email
  • Yummly
Jump to Recipe

How do you pronounce it? Is it pe-CAHN or PE-can? While the debate on this one is strong in the south, the truth is that pecans are one of the most versatile nuts. You can make pecan pie, pecan sandies, and, of course, the pecan cookies.

close up of pecan cookies with text overlay for facebook

Pecans are healthy and may help lower blood pressure. Eating some of these cookies after a long day might help lower your blood pressure, too (though we’re not medical professionals!).

Pecan Cookies

What's In This Article

Toggle
  • Pecan Cookies
  • What You’ll Need
  • How To Make Pecan Cookies
  • Why You’ll Love This Recipe
  • Variations on Pecan Cookies
  • More cookie recipes:
  • Pecan Cookies
    • Ingredients
    • Instructions
    • Notes
    • Nutrition

Christmas pecans are popular, covered in sugar and cinnamon, but they are also amazing year-round. All sorts of recipes can be made from pecans, and one of the favorites is the praline cookie. This pecan cookie is a close cousin.

Pecans are good in cookies for a lot of reasons. The nutty flavor perfectly offsets the sweetness of a cookie while they also add texture. In this recipe they are also the star of the show, mixed into the cookie but also pressed into the top of the dough.

overhead shot of pecan cookies on cooling rack

What You’ll Need

  • Unsalted butter– we’ve said it before and we’ll say it again – unsalted butter is the hero in baking, and using salted butter is a no-go. You can always put more salt in, but you can never take it out.
  • Brown sugar– always pack your brown sugar. Make sure to get all of the powdery goodness that you can into that cup.
  • Vanilla extract– get it from the store, or make your own homemade vanilla extract, but this is an essential ingredient that rounds out the flavor in nearly every baked good.
  • Egg– eggs provide so many levels of goodness in baking from leavening to color as well as flavor and color. Choose large eggs when baking.
  • Fine sea salt– sea salt adds the best flavor to baked goods like these pecan cookies while also elevating the other flavors in a recipe.
  • All-purpose flour– make sure your bag of flour in the pantry is all-purpose and not self-rising. This kitchen all-star is the base for most baked goods and other recipes.
  • Pecans– if you’re blessed enough to have a pecan tree with nuts falling, hang on to them for a week, and follow proper processes to let them dry before using them in the recipe. Otherwise, easily purchase pecans at your local shop.
pecan cookies on a tray

How To Make Pecan Cookies

  1. Preheat oven and prepare baking sheet. Preheat the oven and line a baking sheet with parchment paper. Using parchment paper protects your pans and makes cleanup easy. Set the sheet aside after it is prepared.
  2. Cream butter and sugar. In the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl with an electric hand mixer, cream together the butter and brown sugar. Make sure the butter is softened to make the creaming process smoother.
  3. Add eggs, vanilla, salt and flour. Combine the mixture of the butter and brown sugar with the vanilla, egg and salt. Blend until all ingredients are completely incorporated. Slowly add the flour until just mixed.
  4. Fold in pecans. Next, fold in the pecans by hand, using a large spoon or spatula. The pecan cookies dough mixture should be slightly crumbly.
  5. Roll dough. Using your hands, roll the dough into 24 balls close to the size of golf balls. Place rolled balls onto the cookie sheet.
  6. Flatten cookies. Dip the bottom of a pint glass into flour. Tap off excess flour and flatten each cookie, re-flouring as necessary.
  7. Add pecans. Gently press a whole pecan into the top of each cookie.
  8. Bake. Bake until the bottom edges are just lightly browned.
collage of pecan cookies process shots

Why You’ll Love This Recipe

  • It’s easy– your stand mixer will do nearly all the work for you!
  • You have the ingredients- nearly all of these ingredients are an arms-length away in your kitchen.
  • So fast– whip together these cookies in less than 10 minutes, and then bake them for about 15. You couldn’t ask for a quicker cookie!
  • They’re pretty– even though these pecan cookies are basic cookies, pressing that perfect pecan in the top makes them so pretty.
close up of a plate of pecan cookies

Variations on Pecan Cookies

Want fancier pecan cookies? Throw in some additions to make them even better!

  • Almond Extract– make these nutty cookies even nuttier by swapping out the vanilla for almond extract.
  • Powdered sugar icing- once you’ve pushed that pecan in, glaze the top of these with some powdered sugar icing to make them both pretty and sweeter.
  • Dried fruit– toss in some dried cranberries or small raisins to the batter make these cookies seasonal, or just a little more fun.
collage of pecan cookies for pinterest

More cookie recipes:

  • Peanut Butter Oatmeal Cookies
  • Applesauce Cookies
  • Chocolate Crinkle Cookies
  • Trail Mix Cookies
Vanilla Meringue Cookies
Light, crispy and airy, these EASY Vanilla Meringue Cookies taste like a crispy marshmallow and melt in your mouth!
close up of meringue cookies
White Chocolate Chip Cookies
With crispy edges, soft centers, and loads of white chocolate chips these EASY White Chocolate Chip Cookies are totally over the top!
straight on shot of white chocolate chip cookies
pecan cookies on a blue plate with text overlay for pinterest
pecan cookies on a tray

Pecan Cookies

With less than 10 simple ingredients, you will have a batch of these buttery Pecan Cookies whipped up in no time! Perfect for any occasion!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: pecan cookies
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 24
Calories: 174kcal

Ingredients

  • 1 cup unsalted butter softened
  • 2/3 cup brown sugar packed
  • 2 teaspoon vanilla extract
  • 1 egg
  • 1/4 teaspoon fine sea salt
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 24 whole pecans

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl with an electric hand mixer, cream together the butter and brown sugar.
  • Combine with the vanilla, egg and salt, blending until fully incorporated.
  • Slowly add the flour until just mixed, then add pecans, folding by hand. The mixture will be a little crumbly.
  • Roll dough into 24 golf-ball-sized balls.
  • Place balls onto the cookie sheet and dip the bottom of a pint glass into flour, tapped off excess, flatten each cookie, re-flouring when needed.
  • Gently press a whole pecan into the top of each cookie.
  • Bake for 14-15 minutes or until the bottom edges are just lightly browned.
  • Remove and allow to cool in the baking sheet for 5 minutes and then move to a wire cooling rack to cool fully.
  • If you’ve tried this recipe, come back and let us know how they were in the comments or star ratings!

Notes

For an added touch, once you’ve pushed that pecan in, glaze the top of these with some powdered sugar icing to make them both pretty and sweeter.

Nutrition

Calories: 174kcal | Carbohydrates: 15g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 30mg | Potassium: 49mg | Fiber: 1g | Sugar: 6g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Filed Under: Cookies

Reader Interactions

Comments

  1. Mirlene

    May 19, 2022 at 6:18 pm

    5 stars
    Its good to know that these pecan cookies are healthier than most cookies. I see that they can lower the blood pressure! I’ll grab more than one and dunk them in milk!

  2. Sharon

    May 19, 2022 at 6:26 pm

    5 stars
    A tasty, light cookie that we really loved. We tried the glaze and it was *a chef’s kiss. 🙂 Oh, and I say Pe-CAN. Thanks!

  3. Tavo

    May 19, 2022 at 6:53 pm

    5 stars
    Great pecan cookies. They were easy to make and packed with flavor. I added almond extract as per your suggestion and loved it.

  4. Alisa Infanti

    May 19, 2022 at 7:02 pm

    5 stars
    These are my new favourite treat with my afternoon coffee

  5. Heather

    May 19, 2022 at 8:15 pm

    5 stars
    Oh my pecan cookies are one of my favorites! Can’t wait to try your version!

5 from 5 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Jessica

Best dessert recipes is a central place for easy dessert recipes featuring semi-homemade, one step and easy dessert making hacks guaranteed for all culinary levels. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!

jessica eating a cheesecake

Visit Our Sister Sites

For all things savory, make sure to visit our sister sites, SavoryExperiments.com and MySauceRecipes.com.

savory experiments logo

Trending Now

straight on shot of coffee cheesecake bar

Coffee Cheesecake Bars

stack of two jumbo chocolate chip muffins

Jumbo Chocolate Chip Muffins

angled shot of sugared grapes

Frosted Grapes (Sugared Grapes)

bite taken out of a coconut lime crinkle cookie

Coconut Key Lime Cookies {Video}

Footer

About

  • Privacy Policy
  • Disclaimer
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About

As an Amazon Associate, I earn from qualifying purchases. Exclusive Member of Mediavine Food.

Copyright © 2022 Best Dessert Recipes

↑ back to top

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.