• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Best Dessert Recipes
  • Home
  • Recipes
    • Bars
    • Brownies
    • Cake
    • Dessert Dips
    • Candy
    • Cookies
    • Cake
    • Cupcakes
    • Frozen
  • Contact
  • Privacy
  • Shop!
  • Get the Emails
menu icon
go to homepage
  • Home
  • Recipes
    • Bars
    • Brownies
    • Cake
    • Dessert Dips
    • Candy
    • Cookies
    • Cake
    • Cupcakes
    • Frozen
  • Contact
  • Privacy
  • Shop!
  • Get the Emails
subscribe
search icon
Homepage link
  • Home
  • Recipes
    • Bars
    • Brownies
    • Cake
    • Dessert Dips
    • Candy
    • Cookies
    • Cake
    • Cupcakes
    • Frozen
  • Contact
  • Privacy
  • Shop!
  • Get the Emails
×

Classic Buttercream Frosting

May 20, 2022 by Jessica 5 Comments

Sharing is caring!

39 shares
  • Facebook
  • Email
  • Yummly
Jump to Recipe

Many people will ask which frosting is best for cake. For me, it depends on the type of cake, but one of the best go-to options for frosting a cake is a classic buttercream frosting. It’s simple, sweet, and one of the best ways to dress up a baked good.

buttercream frosting in a bowl with text overlay for facebook

The secret of good buttercream is to have the right amount of fat (like butter) mixed with confectioners sugar (powdered sugar) and vanilla extract. Whip those together and you have an easy frosting recipe to use for cake and even for cookies.

What is Buttercream Frosting?

What's In This Article

Toggle
  • What is Buttercream Frosting?
  • Why You’ll Love It
  • Ingredients for Buttercream Frosting
  • How To Make Buttercream Frosting
  • Variations
  • Other Fabulous Frostings
  • Classic Buttercream Frosting
    • Ingredients
    • Instructions
    • Nutrition

This recipe is just that. You can use this fluffy, creamy buttercream frosting on your layer cakes, bundt cakes, or holiday cookies. You can even use buttercream frosting for decorating. Frankly, it’s so delicious, I sometimes use it as a dip for my cookies when I have leftovers after icing a cake!

Some bakers like to make frosting with shortening or without powdered sugar, but in this recipe I prefer butter and I think that fine sugar dissolves better than other sugar options.

The combination of butter and powdered sugar makes for a smooth, creamy frosting that gets light and airy once mixed. It’s absolutely heavenly!

Why You’ll Love It

  • Versatile- of course you can put this frosting on a cake, but it also works well on sugar cookies, doughnuts, and graham cracker sandwiches. Some even suggest using it on a sweet grilled cheese or sweet potato!
  • Easy and fast– with only a few ingredients and even fewer steps to make, it comes together in no time!
buttercream frosting in a bowl with sprinkles in the background

Ingredients for Buttercream Frosting

  • Unsalted butter– bring your butter to room temperature (leaving it out for an hour or more) to make mixing easier.
  • Real vanilla extract or clear vanilla- vanilla brings out the flavors in a recipe. With so few ingredients, vanilla helps to ensure that each ingredient shines.
  • Fine sea salt– salt rounds out a recipe and enhances flavors. Using it in this buttercream frosting recipe will ensure that the vanilla flavor takes center stage.
  • Powdered sugar- using powdered, instead of granulated, sugar will ensure that the sugar dissolves quickly, resulting in a smooth frosting.
  • Heavy cream– using heavy cream helps to achieve the creamy consistency of this frosting.

How To Make Buttercream Frosting

  1. Beat the butter until it is light and fluffy. Use either a stand mixer fitted with a paddle attachment or a hand mixer. This should take about two minutes.
  2. Add the vanilla and salt, then blend until combined.
  3. Next, add the powdered sugar one cup at a time. Blend after each cup until it is fully incorporated. Once complete, the mixture will be thick.
  4. Then, add the cream. Beat until the mixture is light and fluffy. This will take about four to five minutes.
  5. Use the buttercream frosting immediately, or store in the refrigerator until it is needed, stirring well before using.
overhead shot of classic buttercream frosting

Variations

  • Chocolate- chocolate makes everything better, right? You can easily add a half cup of unsweetened cocoa powder to make this buttercream frosting chocolatey. Adjust other ingredients as necessary to create the consistency and flavor you prefer.
  • Extracts- add a dash of any extract you prefer to add some extra flavor. Maple, coconut, coffee, or almond will all work.
  • Fruit juice– only use a little, because you don’t want to dilute the frosting too much and drastically alter the consistency. However, if you have maraschino cherry juice, or even apple, just a touch will add some extra flavor to your frosting. Pureed fruit or those ground with a pestle and mortar can also work.
  • Color the frosting– add gel coloring to make your buttercream frosting more colorful.
collage of buttercream frosting for pinterest

Other Fabulous Frostings

  • Powdered Sugar Icing (Glaze)
  • Pumpkin Cream Cheese Frosting
  • Best Chocolate Frosting
Maple Cream Cheese Frosting
This EASY Maple Cream Cheese Frosting recipe combines cream cheese, butter, and maple syrup for the ultimate sweet and tangy frosting!
straight on shot of bowl of frosting
classic buttercream in a bowl with text overlay for pinterest
straight on shot of classic buttercream frosting in a bowl

Classic Buttercream Frosting

A classic frosting perfect for cakes, cookies or just about anything, this EASY Buttercream Frosting is made with only 5 ingredients!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: buttercream frosting, classic buttercream frosting
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 cups
Calories: 3720kcal

Ingredients

  • 1 cup unsalted butter at room temperature
  • 2 teaspoons real vanilla extract or clear vanilla
  • 1/4 teaspoon fine sea salt
  • 4 cups powdered sugar
  • 1/4 cup heavy cream

Instructions

  • In the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl, beat butter until light and fluffy, approximately 2 minutes.
  • Add the vanilla and salt and then powdered sugar one cup at a time until blended. Mixture will be thick.
  • Pour in the cream and beat until it becomes light and fluffy, approximately 4 minutes.
  • Add desired food coloring. Gel works best to not change the consistency.
  • If you’ve tried this recipe, come back and let us know how they were in the comments or star ratings!

Nutrition

Calories: 3720kcal | Carbohydrates: 482g | Protein: 4g | Fat: 206g | Saturated Fat: 130g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Trans Fat: 7g | Cholesterol: 555mg | Sodium: 633mg | Potassium: 133mg | Sugar: 472g | Vitamin A: 6547IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Filed Under: Sweet Snacks Tagged With: No Bake

Reader Interactions

Comments

  1. kushigalu

    May 31, 2022 at 5:56 pm

    5 stars
    This buttercream frosting looks so perfect. Pinned your recipe to try this soon,. Thanks .

  2. Mirlene

    May 31, 2022 at 6:16 pm

    5 stars
    Delicious buttercream that we can just lick off from the bowl! I can use this for my cupcakes to bake with my kids!

  3. Dana

    May 31, 2022 at 6:25 pm

    5 stars
    This frosting has the perfect consistency and flavor! Guess I’m making treats more often… haha.

  4. Neha

    May 31, 2022 at 6:50 pm

    5 stars
    Oh this frosting looks super yum! I love these swirls too. need to try it your way!

  5. Elaine

    May 31, 2022 at 7:25 pm

    The best frosting I have ever seen! The exact same frosting I have been keen to learn making. So glad I found your instructions.

5 from 4 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Jessica

Best dessert recipes is a central place for easy dessert recipes featuring semi-homemade, one step and easy dessert making hacks guaranteed for all culinary levels. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!

jessica eating a cheesecake

Visit Our Sister Sites

For all things savory, make sure to visit our sister sites, SavoryExperiments.com and MySauceRecipes.com.

savory experiments logo

Trending Now

straight on shot of coffee cheesecake bar

Coffee Cheesecake Bars

stack of two jumbo chocolate chip muffins

Jumbo Chocolate Chip Muffins

angled shot of sugared grapes

Frosted Grapes (Sugared Grapes)

bite taken out of a coconut lime crinkle cookie

Coconut Key Lime Cookies {Video}

Footer

About

  • Privacy Policy
  • Disclaimer
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About

As an Amazon Associate, I earn from qualifying purchases. Exclusive Member of Mediavine Food.

Copyright © 2022 Best Dessert Recipes

↑ back to top

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.