Roll each donut hole in your palms to try and smooth it into the best perfect ball possible. Melt the chocolate wafers according to the package directions, we prefer a double boiler, but microwave works too.
Carefully dip the whole cake pop into the melted chocolate. Allow to drip upside down for about 1 minute, then transfer to your cake pop stand, homemade or purchased.
"This recipe was fun and easy. We made it with the kids. They love cake pops. It was a big hit!"