Easter Rice Krispie Treats

-mini marshmallows -almond extract -butter -crispy rice cereal -chocolate Robin Eggs -sprinkles

Line a 9×9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray.

Remove the pot from heat and stir in the cereal until the marshmallow mixture completely coats the cereal. Stir in the remaining 1 cup of marshmallows, chocolate Robin Eggs, and sprinkles until evenly distributed.

"I loved the flavor of these treats and I think it’s because of the almond extract. I normally make them with vanilla but these were the bomb and my niece (age 6) and I had a great time creating them together."