Carrot Cake
Dip
Easy & Festive
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The perfect combination of cream cheese, carrots and spices, this Carrot Cake Dip is the perfect dessert for Easter and spring celebrations!
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Step-by-step instructions!
Follow these easy directions to make this
*award winning*
recipe!
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Ingredients:
– cream cheese
– brown sugar
– ground cinnamon
– ground nutmeg
– ground ginger
– carrots
– Optional: chopped walnuts or almonds
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1
Shred carrots with a grater, very finely.
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2
In a medium bowl, add the cream cheese and sugar. Mix them well until fluffy in texture. Add in the cinnamon, ginger and nutmeg and mix to combine.
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3
Add finely grated carrots into the mixture and stir until fully incorporated.
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4
Top with more shredded carrots or chopped walnuts and serve with cookies or fruit.
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"I love carrot cake and this fun twist is no exception! Light, fluffy and delicious; definitely looking forward to enjoyed this again for Easter brunch!"
Reader Review:
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