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4 Ingredient Chocolate Fudge

October 26, 2022 by Jessica 5 Comments

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Sometimes I want a decadent chocolate dessert and don’t have one handy. This 4 Ingredient Chocolate Fudge comes together so quickly I can have my dessert ready within an hour after dinner to go with my streaming shows. 

straight on shot of 4 ingredient chocolate fudge with text overlay for facebook

I’ve always enjoyed making homemade fudge for gifts during the holidays, but this quick fudge is amazing for a quick treat. While I love a classic fudge recipe, this easy one is just as tasty

The next time that you need a chocolate fix, or you’re looking for an easy fudge recipe, check out this one that will come together so quickly.

overhead shot of sliced chocolate fudge

Why You’ll Love 4 Ingredient Chocolate Fudge

Table of Contents

  • Why You’ll Love 4 Ingredient Chocolate Fudge
  • Ingredients
  • How To Make 4 Ingredient Chocolate Fudge
  • Variations 
  • Storage and Freezing
  • More Chocolatey Desserts
  • 4-Ingredient Chocolate Fudge Recipe
    • Ingredients
    • Instructions
    • Nutrition

The best part of this easy recipe is how few ingredients there are. What’s not to love about an easy-to-make fudge that only takes a few minutes?

  • Easy – The basic ingredients are few and the time to combine and cook them is efficient.
  • Convenient – You might have most of these simple ingredients in your pantry already, but if you don’t you can easily access them.
  • Portable – The fudgy bars can be tossed into ziploc bags or wrapped individually to take to parties, cookouts, or bake sales.
stack of 4 ingredient chocolate fudge

Ingredients

There are just a few ingredients which makes this the most simple 4 ingredient chocolate fudge recipe.

  • Sweetened condensed milk – Instead of adding sugar, use sweetened condensed milk.
  • Semi-sweet chocolate chips – Instead of semisweet chocolate chips, use bittersweet chocolate chips. If you want even more sweetness, you can feel free to use milk chocolate chips or dark chocolate chips. 
  • Unsalted butter – Cut the butter into small pieces to make it easier to mix. Most sweetened condensed milk fudge recipes don’t use butter, but using it in this recipe makes the fudge silky.
  • Vanilla extract – Make your own or use your store-bought bottle, but make sure to use 
  • Mini chocolate chips – These are optional, but add more chocolatey flavor.
  • Cocoa Powder – For more chocolatey flavor, sprinkly in cocoa powder.
straight on shot of chocolate fudge pieces

How To Make 4 Ingredient Chocolate Fudge

It really couldn’t be easier to make this fudge. There are so few ingredients and just a few steps, too.

  1. Pour the sweetened condensed milk, chocolate chips, and butter into a microwave safe bowl.
  2. Microwave those ingredients. Melt chocolate chips and other ingredients until smooth.
  3. Remove the chocolate mixture from the microwave. 
  4. Then, add the vanilla. Whisk the vanilla in until fully incorporated. 
  5. If any small chunks remain in the mixture, return it to the microwave for 30 seconds before stirring again.
  6. Pour the fudge mixture into the baking dish prepared with parchment paper.
  7. Sprinkle the top with mini chocolate chips, if desired. Press them in lightly so that they stick.
  8. Refrigerate until ready to cut and serve.
collage of how to make chocolate fudge

Variations 

This fudge is fabulous as-is but you can also pour in some tasty add-ins to make it even more amazing. 

  • Nuts – Toss in some crushed pecans, walnuts, or peanuts to add nutty texture. 
  • Sea salt – Sprinkle sea salt on top for a salty sweet treat. 
  • Candy – Use mini M&Ms or crush up your favorite candy with a rolling pin or a mallet (after placing them in a ziploc bag).
  • Marshmallows and graham crackers – Try folding in mini-marshmallows, marshmallow fluff, or marshmallow cream and bits of graham cracker for a s’mores take on fudge.
  • Chips – Fold in peanut butter or butterscotch chips for fun flavors that mix with chocolate.
  • Sprinkles – Create a funfetti style fudge by folding in colorful sprinkles.
  • White chocolate – Add white chocolate chips for a polka-dot style fudge.
  • Nut butter – Swirl in peanut butter or almond butter for a nutty, creamy texture.
  • Maple Syrup – Add just a touch of maple syrup in your fudge for an extra layer of flavor.
  • Sunflower seed – Add seeds that you like to add some nutrients and crunchiness.
stack of fudge

Storage and Freezing

Storage: This 4 ingredient chocolate fudge can be stored at room temperature for 2 to 3 weeks. Wrap it in wax paper or store it in an airtight container with a lid or aluminum foil.

Freezer: Store fudge in the freezer for up to 3 months. Avoid refrigerating, though, as it can rob fudge of its moisture.

collage of chocolate fudge for pinterest

More Chocolatey Desserts

  • Millionaire Bar
  • S’mores Cookie Bars
  • Hot Chocolate Bombs
Chocolate Chunk Cookies
Big and soft with a chewy center full of rich chocolate flavor, you will want to make this Chocolate Chunk Cookies recipe every weekend!
Check out this recipe
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Double Chocolate Brownie Mix Cookies
Chocolate lovers unite cause this double chocolate cookie recipe is rich and full of cocoa flavors. Easy cookies made from brownie mix!
Check out this recipe
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Chocolate Lush
Chocolate Lush: Have you heard of it before? An EASY chocolate layered dessert that is also no bake and utterly decadent and delicious!
Check out this recipe
straight on shot of chocolate lush slice with strawberries
stack of 4 ingredient chocolate fudge with text overlay for pinterest
overhead shot of 4 ingredient chocolate fudge squares

4-Ingredient Chocolate Fudge Recipe

You can have this EASY 4 Ingredient Fudge recipe ready in under an hour! Simple to throw together and great for the holidays!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: 4 ingredient chocolate fudge
Prep Time: 10 minutes minutes
Chill Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 20
Calories: 186kcal

Ingredients

  • 14 ounces can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons unsalted butter , cut into small pieces
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips , optional

Instructions

  • Line an 8×8 or 9×9 square pan with parchment paper and coat with cooking spray.
  • In a microwave safe bowl, combine the sweetened condensed milk, chocolate chips and butter. Microwave on high for 5 minutes.
  • Remove and whisk vigorously, adding the vanilla. If there are still small chunks, return to microwave for 30 seconds.
  • Transfer mixture to the prepared pan and sprinkle with mini chocolate chips, if desired. Press lightly into the tacky surface to stick.
  • Place in the refrigerator to set for an hour. Cut into 16 small squares.
  • If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 186kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 28mg | Potassium: 176mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg

Filed Under: Fudge Tagged With: No Bake

Reader Interactions

Comments

  1. Amanda Wren-Grimwood

    November 1, 2022 at 4:03 pm

    5 stars
    I love this type of recipe where you don’t need to wait too long to dig in. Perfect for festive gifts too.

  2. Dannii

    November 1, 2022 at 4:25 pm

    5 stars
    You can’t beat homemade fudge. Perfect for homemade Christmas gifts.

  3. Kali Alexandria

    November 1, 2022 at 4:38 pm

    5 stars
    Huge fan of this because it doesn’t require a million ingredients! Thank you!

  4. Dana

    November 1, 2022 at 4:51 pm

    5 stars
    This tastes way too good to only call for 4 ingredients! We were impressed! So easy, too.

  5. Tara

    November 1, 2022 at 7:33 pm

    5 stars
    SO EASY! I love how simple yet tasty this fudge is. I can’t wait to try it with marshmallow fluff on top. Yum!

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Meet Jessica

Best dessert recipes is a central place for easy dessert recipes featuring semi-homemade, one step and easy dessert making hacks guaranteed for all culinary levels. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!

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