I don’t know about you, but I love a good dessert dip. Especially on hot summer days when I don’t feel like turning the oven on (because most are no bake.)

Sweet dips seem to be all the rage lately. From their ease and minimal ingredients to the endless options of dippers, easy dessert dips are the best way to serve a sweet treat at your next party.

It’s also a great way to turn your favorite dessert into a delicious dip form. I’ve seen turtle cheesecake dip, pina colada fruit dip, banana pudding dip, banana cream pie dip, monster cookie dough dip and even chocolate hummus!

Most dessert dip recipes are cream cheese dips, but some are also made with peanut butter, cool whip or marshmallow fluff. If you’ve ever gotten flack for eating raw cookie dough, I even have the perfect dessert dip to satisfy your sweet tooth! It’s safe because it doesn’t use raw eggs.

Favorite Dippers

The best part about dessert dip recipes is that you can serve just about anything to dip into them. And when it comes to easy dessert recipes, you really can’t ask for anything better.

These are some of our favorite things to dip into a creamy dip, but feel free to use your imagination and choose your favorite treat.

• Graham crackers
• Vanilla wafers
• Fresh fruit like apple slices
• Animal crackers
• Teddy grahams
• Fresh berries like strawberries
• Chocolate chip cookies

Reese’s Peanut Butter Cup Dip

With only 7 ingredients and less than 10 minutes, this creamy Reese's Peanut Butter Cup Dip will become one of your new favorite easy desserts!

Check out this recipe

Funfetti Cake Batter Dip

Sometimes called dunkaroo dip, this Funfetti Cake Batter Dip only needs 3 ingredients! Everyone will rave about this EASY nostalgic classic.

Check out this recipe

Chocolate Cheesecake Dip

Rich and creamy, this Chocolate Cheesecake Dip whips up in just 5 minutes with no baking required. Perfect for parties and potlucks!

Check out this recipe

Easy Cannoli Dip

An easy Cannoli Dip recipe that you can make at home! Whip up your favorite Italian dessert right out of your kitchen.

Check out this recipe

Easter Dunkaroo Dip

DIY this classic childhood dessert! This Easter Dunkaroo Dip is easy to make, the perfect Easter dessert, and tastes just like you remember!

Check out this recipe

Whipped Peanut Butter Dip

Whipped Peanut Butter Dip is the best no-bake dessert recipe… and this one is served in an edible Chocolate Rice Krispie Treat Bowl!

Check out this recipe

Blueberry Cheesecake Dip

Creamy, rich and decadent Blueberry Cheesecake Dip topped with sweet, plump blueberries. Serve w/ pretzels, graham crackers or lady fingers!

Check out this recipe

Chocolate Dunkaroo Dip

Do you remember Dunkaroo dip? This easy, homemade Chocolate Dunkaroo Dip only uses 3 ingredients and it's just as tasty as what you remember from childhood!

Check out this recipe

Cream Cheese Fruit Dip

This Fruit Dip recipe combines both a cream cheese fruit dip and a yogurt fruit dip for the most amazing dessert dip for any summer party!

Check out this recipe

Caramel Praline Cream Cheese Dip

Caramel Praline Cream Cheese Dip combines velvety cream cheese with a homemade praline sauce. Serve with apple slices, crackers or even sugar cookies!

Check out this recipe

St. Patrick’s Day Dunkaroo Dip

St. Patrick’s Day Dunkaroo Dip is a festive green color and served with Nilla Wafers, perfect for any St. Patrick’s Day party for kids or adults!

Check out this recipe

Christmas Dunkaroo Dip

Christmas Dunkaroo Dip is a sweet and easy dessert dip, make with box cake mix, whipped topping, Greek yogurt, and lots of festive sprinkles. A great last-minute Christmas recipe!

Check out this recipe

Halloween Dunkaroo Dip

This Halloween Dunkaroo Dip is a festive and easy cake batter dip that's perfect for Halloween parties. With just a few ingredients and no baking involved, it'll become one of your go-to Halloween desserts!

Check out this recipe

Pumpkin Fluff

Pumpkin Fluff is an EASY no bake fall dessert to dip graham crackers, apples, cookies or even a spoon into and enjoy all season long!

Check out this recipe

Cookie Butter

Ready to find your new favorite dessert?! This homemade version of Trader Joe’s Cookie Butter is so easy to make and ready in 5 minutes. Serving ideas and cookie suggestions included!

Check out this recipe

The post 21+ Dessert Dip Recipes appeared first on Best Dessert Recipes .

During the heat of the summer, there is nothing I want to do less than turn on my oven to make a dessert. No bake desserts are a lifesaver!

And what better no bake dessert to make than a seven ingredient dessert dip! It’s easy to whip up, and can be made for last minute guests in no time.

Dippers

I like to really satisfy my cheesecake craving by using graham crackers as my vehicle to get the dip from the dish. However, cookies like wafers, pizzelles or lady fingers will work as well.

When I am in the mood for a salty/sweet snack, I dip pretzels into this dip, too! Fresh fruit like strawberries or apple slices are great choices too.

Cheesecake Dip

Some blueberry cheesecake dips call for marshmallow fluff, but this cherry cheesecake recipe with powdered sugar and heavy cream is light and fluffy on its own. I love that it has so few ingredients, and that most of them are already in my cabinets and refrigerator.

And while I do enjoy noshing on this dip on my own, it’s also perfect to take to a party or to whip up when someone swings by the house. It’s also great for a snack for the kiddos, and they can even help to make it, it’s that simple.

Blueberry Cheesecake Dip Ingredients

• Cream cheese – ensuring that you soften the cream cheese will make sure that you can easily mix together the ingredients. Leave cream cheese on the counter for about an hour prior to making the dip.
• Unsalted butter- make sure that the butter that you use is definitely unsalted. The coarse Kosher salt will add plenty of flavor.
• Powdered sugar– using this instead of granulated sugar will help to keep the texture smooth.
• Vanilla extract– make homemade vanilla extract, or just grab some at the store.
• Coarse Kosher salt– salt helps to round out the flavors in the recipe, elevating ingredients like the sweetness of the powdered sugar.
• Heavy whipping cream– using heavy cream helps to build the creaminess of the dip.
• Blueberry pie filling– any brand of blueberry pie filling will work for spreading on this delightful dip. Make sure you use pie filling, not just blueberry sauce.

How to Make Blueberry Cheesecake Dip

1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric hand mixer, combine the cream cheese and butter until smooth. This should take just a minute or two.
2. Add the powdered sugar, vanilla extract and Kosher salt to the mixture. Then, beat for one minute until all ingredients are evenly combined.
3. Pour in the whipping cream. Beat the mixture for about two minutes, ensuring that the finished product is light and fluffy. It should take approximately two minutes.
4. Pour the blueberry cheesecake dip into the serving bowl. Using a spatula spread the dip evenly, making sure there is at least 1-2 inches depth from the top of the dish. You may want to pick the bowl up and tap it on the counter several times to help even out the dip and have it settle in the bowl.
5. Finally, spoon the blueberry pie filling over the top, ensuring to cover all of the cheesecake.
6. For best results, refrigerate for an hour before serving so the dip has time to set up back.

Why You’ll Love This Recipe

• It’s incredibly easy- you can’t get creamy cheesecake flavor any easier than this!
• The ingredients are handy– you probably have most ingredients in your panty already.
• So fast– with only 5 steps, this dip is super simple and quick to make.

Variations on Blueberry Cheesecake Dip

Want to change up your cherry cheesecake dip? Throw in some additions or trade out the toppings.

• Instead of cherry filling, use any other fruity flavor pie filling that you can find.
• Substitute out the fruit and instead use a caramel sauce or chocolate sauce.
• Change the extract that you use. Add a different twist by using extracts like almond or coconut.

More Dessert Dip Recipes

Chocolate Cheesecake Dip

Rich and creamy, this Chocolate Cheesecake Dip whips up in just 5 minutes with no baking required. Perfect for parties and potlucks!

Check out this recipe

Funfetti Cake Batter Dip

Sometimes called dunkaroo dip, this Funfetti Cake Batter Dip only needs 3 ingredients! Everyone will rave about this EASY nostalgic classic.

Check out this recipe

Reese’s Peanut Butter Cup Dip

With only 7 ingredients and less than 10 minutes, this creamy Reese's Peanut Butter Cup Dip will become one of your new favorite easy desserts!

Check out this recipe

Print

Blueberry Cheesecake Dip

Creamy, rich and decadent Blueberry Cheesecake Dip topped with sweet, plump blueberries. Serve w/ pretzels, graham crackers or lady fingers!

Course Dessert

Cuisine American

Keyword blueberry cheesecake dip, cheesecake dip recipe

Prep Time 10 minutes minutes

Chilling Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 12

Calories 300kcal

Ingredients

• 8 ounces cream cheese softened
• 2 tablespoons unsalted butter softened
• 1 1/2 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 teaspoon coarse Kosher salt
• 1 cup heavy whipping cream
• 21 ounces blueberry pie filling

Instructions

• In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, cream together the cream cheese and butter until smooth.
• Add the powdered sugar, vanilla extract and Kosher salt, beating for 1 minute.
• Pour in the whipping cream and beat until light and fluffy, approximately 2 minutes.
• Pour the cheesecake dip into the serving bowl, spreading out evenly and making sure there is at least 1-2 inches depth from the top.
• Spoon the blueberry pie filling over the top.
• For best results, refrigerate for an hour before serving so the dip has time to set up back.
• If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 300kcal | Carbohydrates: 39g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 265mg | Potassium: 103mg | Fiber: 1g | Sugar: 35g | Vitamin A: 615IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

The post Blueberry Cheesecake Dip appeared first on Best Dessert Recipes .

If you’re like me, you remember licking the batter off the spoon or spatula covered with batter from whatever cake or cookie you were making with Mom. This cake batter dip takes me back to those days.

Cake Batter Dip aka Dunkaroo Dip

This dessert dip also reminds me of fun birthday parties with its colorful sprinkles! Who can’t be festive diving into a dip of rainbow-colored goodness? You could also call this funfetti cake dip or animal cracker dip, but regardless of the name it’s still a perfectly colorful sweet treat.

Some people prefer to make their cake batter dip recipes with pudding but I prefer to mix up my dip with yogurt and Cool Whip (or other whipped toppings). I like that the yogurt makes the cake batter dip a bit healthy, and whipped cream adds an airiness to the texture.

While you might enjoy this dip all on your own, if you have some kiddos they are sure to love it! It’s also easy enough for them to help you make it. With only three steps, they can surely lend a hand and get excited about assisting in the kitchen.

Ingredients

• White cake mix- choose any cake mix that’s your favorite, but make sure to sift it ahead of time. By sifting, you can avoid unfortunate lumps you’d need to work out when mixing.
• Whipped topping– a tub of whipped topping would probably be easiest to manage, but if you already have whipped cream in sprayed form, you can measure it out to make the recipe work.
• Vanilla Greek yogurt– choose your favorite brand of Greek yogurt. You can also use any brand of regular yogurt, though I like the way that the slight tang of Greek yogurt rounds out the sweetness from the cake mix and whipped topping.
• Festive sprinkles– sprinkles are what make this cake batter dip festive! I like to grab a shaker of colorful sprinkles, but you can choose any that you prefer.
• Crackers or cookies for dipping– animal crackers are amazing with this dip, but crunchy graham crackers are tasty, too.

How To Make Cake Batter Dip

1. Mix together the cake mix, whipped topping, and Greek yogurt in a large bowl until it is completely combined. Be sure to completely mix at this stage in order to avoid over-mixing once the sprinkles have been added. Too much mixing in the second step can result in spread of the color from the sprinkles.
2. Fold in a couple of tablespoons of colorful sprinkles. Ensure that the sprinkles are evenly spread, but mix as little as possible to try to keep the sprinkles solid and avoid their color bleeding throughout the dip.
3. Serve with graham crackers, cookies, or animal crackers.

Why You’ll Love Cake Batter Dip

• Easy– just a few quick ingredients mixed by hand makes for a fast dessert dip.
• Versatile– this dip is a fun one to bring to a party, cookout, or book club gathering but it’s also a great addition to your little one’s slumber party.
• You can dip nearly anything in it– grab some hearty fruit like apples or strawberries or crack open a box of graham crackers, wafers, animal crackers, or any cookies. If you’re into salty/sweet combinations, pretzels work well in any form, from pretzel sticks to pretzel chips.
• Long Shelf Life– you can store this dip in the fridge for up to five days. That means you can make it ahead for a party, or you can make it just for you and snack all week.

Variations

• Switch up the mix- make it chocolate instead, or get fruity with strawberry or lemon. Any flavor that you love will work.
• Add a pop of color– this cake batter dip is perfect for parties, so add some color for some pizazz.
• Use a flavored yogurt– instead of vanilla, choose a flavor that you prefer, or is seasonal. Strawberry Greek yogurt is super summery, peach is perfect for spring, and who wouldn’t love pumpkin in autumn?
• Choose different sprinkles– if you don’t have your heart set on a colorful dip, you can choose just chocolate sprinkles instead of the ones that are funfetti styled.

More Dessert Dips

Chocolate Cheesecake Dip

Rich and creamy, this Chocolate Cheesecake Dip whips up in just 5 minutes with no baking required. Perfect for parties and potlucks!

Check out this recipe

Reese’s Peanut Butter Cup Dip

With only 7 ingredients and less than 10 minutes, this creamy Reese's Peanut Butter Cup Dip will become one of your new favorite easy desserts!

Check out this recipe

Print

Funfetti Cake Batter Dip

Sometimes called dunkaroo dip, this Funfetti Cake Batter Dip only needs 3 ingredients! Everyone will rave about this EASY nostalgic classic.

Course Dessert

Cuisine American

Keyword cake batter dip, funfetti cake batter dip

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12

Calories 191kcal

Ingredients

• 15.25 ounce white cake mix sifted
• 8 ounces whipped topping
• 1 cup vanilla Greek yogurt
• rainbow sprinkles

Instructions

• In a large mixing bowl, combine the white cake mix, whipped topping and yogurt, mix until combined and no dry spots remain.
• Gently fold in 1-2 tablespoons of the sprinkles, being mindful to not stir too much or they will start to bleed colors. Top with additional festive sprinkles.
• Serve with your favorite dippers.
• If you’ve tried this recipe, make sure to come back and let us know how you liked it in the comments or star ratings.

Notes

You can store this dip in the fridge for up to five days.

Nutrition

Calories: 191kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 269mg | Potassium: 58mg | Fiber: 1g | Sugar: 22g | Vitamin A: 14IU | Calcium: 93mg | Iron: 1mg

The post Funfetti Cake Batter Dip appeared first on Best Dessert Recipes .

Besides just being downright easy, choose your own dippers from a sweet and salty pretzel to juicy strawberry and double chocolate with a mini Hershey’s bar.

Cheesecake Dip Recipe

Some cheesecake dips call for marshmallow fluff, but this recipe with sugar and heavy cream, is light and fluffy on its own, leaving just rich and creamy cream cheese. I love that it has so few ingredients; mostly kitchen staples, with maybe the exception of cream cheese.

And while I do enjoy noshing on this dip on my own, it’s also perfect to take to a party or to whip up when someone swings by the house. It’s also great for a snack for the kiddos, and they can even help to make it, it’s that simple!

Ingredients

• Cream cheese – ensuring that you soften the cream cheese will make sure that you can easily mix together the ingredients. Leave cream cheese on the counter for about an hour prior to making the dip. Did you know that you can freeze cream cheese? Buy it on sale or in bulk and store it in the freezer for up to a year!
• Unsalted butter– make sure that the butter that you use is definitely unsalted. The coarse Kosher salt will add plenty of flavor. If using salted butter, omit the additional salt.
• Granulated sugar- using this instead of granulated sugar will help to keep the texture smooth.
• Coarse Kosher salt– salt helps to round out the flavors in the recipe, elevating ingredients like the sweetness of the powdered sugar.
• Heavy whipping cream– using heavy cream helps to build the creaminess of the dip instead of using fluff or whipped topping. It almost tastes like a richer chocolate cream cheese frosting.
• Chocolate Syrup- Yep, instead of using melted chocolate, which can sometimes be challenging to temper, or cocoa powder, which can be a little grainy, I grabbed a bottle of chocolate syrup and it provided chocolatey flavor in an easy form.

How To Make Chocolate Cheesecake Dip

1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric hand mixer, combine the cream cheese and butter until smooth. This should take just a minute or two.
2. Add the sugar, chocolate syrup and salt to the mixture. Then, beat for one minute until all ingredients are evenly combined.
3. Pour in the whipping cream. Beat the mixture for about two minutes, ensuring that the finished product is light and fluffy. It should take approximately two minutes and might start off a little clunky, this is normal.
4. Pour the cheesecake dip into the serving bowl. Using a spatula spread the dip evenly. You may want to pick the bowl up and tap it on the counter several times to help even out the dip and have it settle in the bowl.
5. For best results, refrigerate for an hour before serving so the dip has time to set up back.
6. Serve with your favorite dippers.

Why You’ll Love This Recipe

• It’s incredibly easy- you can’t get creamy cheesecake flavor any easier than this!
• The ingredients are handy– you probably have most ingredients in your panty already.
• So fast– with only 5 steps, this dip is super simple and quick to make.

Variations

Want to change up your cheesecake dip? Throw in some additions or trade out the toppings.

• Top it! Make it a chocolate cherry cheesecake by topping it with a can of cherry pie filling.
• Double or Triple Chocolate– Stir in 1/2 cup of mini chocolate chips or chocolate shavings or top the dip with another drizzle of chocolate syrup.
• Caramel or Fudge- Swirl it in or top it off!

Here are more mix-ins and toppers:

• Dark chocolate chunks
• White chocolate chips
• Peanut butter chips
• Caramel bits
• Toffee bits
• M&Ms or Reese’s Pieces 
• Chopped Reese Peanut Butter Cups

Print

Chocolate Cheesecake Dip

Rich and creamy, this Chocolate Cheesecake Dip whips up in just 5 minutes with no baking required. Perfect for parties and potlucks!

Course Dessert

Cuisine American

Keyword cheesecake dip recipe, chocolate cheesecake dip

Prep Time 10 minutes minutes

Chilling Time: 45 minutes minutes

Total Time 55 minutes minutes

Servings 12

Calories 200kcal

Ingredients

• 8 ounces cream cheese softened
• 2 tablespoons unsalted butter softened
• 1/2 cup sugar
• 1/4 cup chocolate syrup like chocolate milk syrup
• 1 teaspoon coarse Kosher salt
• 1 cup heavy whipping cream

Instructions

• In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, cream together the cream cheese and butter until smooth.
• Add the sugar, chocolate syrup and Kosher salt, beating for 1 minute.
• Pour in the whipping cream and beat until light and fluffy, approximately 2 minutes.
• If desired, fold in mix-ins by hand.
• Pour the cheesecake dip into the serving bowl
• For best results, refrigerate for an hour before serving so the dip has time to set up back.
• If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Optional Mix-ins: 

• Mini chocolate chips or large chocolate chips
• Dark chocolate chunks
• White chocolate chips
• Peanut butter chips
• Drizzle with more chocolate syrup 
• Caramel bits
• Toffee bits
• M&Ms or Reese’s Pieces 
• Chopped Reese Peanut Butter Cups

Nutrition

Calories: 200kcal | Carbohydrates: 14g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 263mg | Potassium: 59mg | Fiber: 1g | Sugar: 13g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg

The post Chocolate Cheesecake Dip appeared first on Best Dessert Recipes .

Sweet dips have been all the rage lately. They’re super easy to whip up and great for taking to parties or serving at your own. With the endless options for dippers, they are desserts that are crowd pleasers for all.

An easy dip recipe is the perfect treat to have in your arsenal- especially when it’s a no bake dessert. I know I don’t like heating up my kitchen with a hot oven in the summer if I don’t have to.

My love for peanut butter desserts (like my Peanut Butter Oatmeal Cookies) led me to make one of my new favorite dessert recipes. If you’re a Reese’s lover, it will quickly become one of your favorites too!

Reese’s Peanut Butter Cup Dip Ingredients

• Cream cheese – This will be the perfect base for this sweet dessert dip. Make sure it is softened to room temperature so that you don’t get lumps of cream cheese throughout.
• Creamy peanut butter – You can’t have peanut butter desserts without peanut butter! I like a creamy, classic peanut butter for this easy recipe, but you could use crunchy peanut butter for added texture.
• Vanilla instant pudding mix – I like the way the vanilla complements the peanut butter flavor, but chocolate lovers feel free to use a chocolate pudding mix.
• Heavy cream – This helps to thin out the texture of our peanut butter cup cheesecake dip. The thinner texture allows for easier dipping.
• Marshmallow fluff – To help make this dip light and airy, we use marshmallow fluff. It also adds a nice marshmallow-y flavor.
• Powdered sugar – We need an element of sweet, and using powdered sugar helps to keep this reese’s peanut butter dip really smooth.
• Reese’s Unwrapped Mini Peanut Butter Cups -These are used for topping the dip, but you could certainly mix chunks of peanut butter cups throughout the dip for added texture.

How to Make Reese’s Peanut Butter Cup Dip

1. Beat cream cheese and peanut butter. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, cream together the cream cheese and peanut butter until smooth.
2. Add pudding mix and heavy cream. Add the instant pudding mix, blending again, then pour in the heavy cream. The mixture will start out globby, but as the cream whips, it will turn into a dip form.
3. Add marshmallow fluff and powdered sugar. Blend in the marshmallow fluff and powdered sugar until fully combined.
4. Fold in Reese’s. By hand, fold in the mini Reese’s mini peanut butter cups, reserving a few to garnish the top.

Variations

I chose to top my dip with mini reese’s cups, however you could top yours with just about anything. Mini chocolate chips, mini chocolate bars, reese’s pieces or even mini marshmallows would be great alternatives.

If you have a peanut allergy, chances are you aren’t looking at this dessert to begin with. However, you could substitute almond butter if needed. Just be aware the flavor will greatly change.

I used chocolate teddy grahams, strawberries and peanut butter covered pretzels as my dippers, but here are some other great options:

• chocolate graham crackers
• animal cracker
• other fresh fruit like apple slices
• vanilla wafers
• peanut butter cookies

Storage and Freezing

Reese’s Peanut Butter Cup Dip can be made ahead and stored in an airtight container in the refrigerator for up to three days. If you aren’t using it right away, you can keep the serving bowl in the refrigerator and cover with plastic wrap until ready to use.

Freezing it is not recommended, bit don’t worry- it’s such a delicious dip, there are hardly ever leftovers.

Print

Reese’s Peanut Butter Cup Dip

With only 7 ingredients and less than 10 minutes, this creamy Reese's Peanut Butter Cup Dip will become one of your new favorite easy desserts!

Course Dessert

Cuisine American

Keyword peanut butter cup dip, reese’s peanut butter cup dip

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12

Calories 543kcal

Ingredients

• 8 ounces cream cheese softened
• 1 cup creamy peanut butter
• 3.9 ounces vanilla instant pudding mix
• 1 1/2 cups heavy cream
• 1 cup marshmallow fluff
• 1/4 cup powdered sugar
• 14 ounces Reese’s Unwrapped Mini Peanut Butter Cups

Instructions

• In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric hand mixer, cream together the cream cheese and peanut butter until smooth.
• Add the instant pudding mix, blending again, then pour in the heavy cream. The mixture will start out globby, but as the cream whips, will come together.
• Blend in the marshmallow fluff and powdered sugar.
• By hand, fold in the mini Reese’s mini peanut butter cups, reserving a few to garnish the top.
• Serve with your favorite dippers.
• If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

This dip can be made ahead and stored in an airtight container in the refrigerator for up to three days.

Nutrition

Calories: 543kcal | Carbohydrates: 45g | Protein: 10g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 55mg | Sodium: 336mg | Potassium: 290mg | Fiber: 2g | Sugar: 36g | Vitamin A: 710IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg

The post Reese’s Peanut Butter Cup Dip appeared first on Best Dessert Recipes .