In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, cream together the cream cheese and butter until smooth.
Add the sugar, chocolate syrup and Kosher salt, beating for 1 minute.
Pour in the whipping cream and beat until light and fluffy, approximately 2 minutes.
If desired, fold in mix-ins by hand.
Pour the cheesecake dip into the serving bowl
For best results, refrigerate for an hour before serving so the dip has time to set up back.
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