In a small bowl, whisk together the powdered sugar, vanilla extract and milk until smooth.
Use immediately before the icing starts to stiffen. To then, whisk vigorously.
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If icing hardens, whisk well, heat for 10-15 seconds in the microwave or add a small dab of milk to loosen.
For vegan and dairy-free alternatives, use oat milk, almond milk, coconut milk, or soy milk.
Calories: 479kcal | Carbohydrates: 121g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 26mg | Sugar: 118g | Vitamin A: 24IU | Calcium: 20mg | Iron: 1mg