Apple Dump Cake
Quick and easy to make, this Apple Dump Cake only takes minutes to prepare. With pantry staples, this cake is ideal as a last-minute dessert!
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Servings: 12
Calories: 290kcal
Ingredients
- 2 cans apple pie filling
- 1 box yellow cake mix
- ¾ cup salted butter melted
- ½ cup pecans chopped (optional)
- 2 teaspoons apple pie spice (optional)
Instructions
- Pre-heat oven to 350F (180C) and grease a 9x13 inches baking dish.
- Dump the apple pie filling directly into the tray and spread it evenly with a spatula. If using apple pie spice, sprinkle 1 teaspoon directly over the pie filling.
- Sprinkle the cake mix over the apple pie filling evenly. Do not press it down. Top with the remaining 1 teaspoon apple pie spice (optional).
- Pour melted butter directly over the cake mix, trying to get it as even as possible. Do not use a spatula to try to spread the butter. Instead, tilt the baking dish at an angle and in a circular motion to spread the butter across the cake mix. It’s okay to have a few uncovered spaces.
- Sprinkle with chopped pecans or other desired toppings. Bake for 45 minutes or until golden-brown in color.
- Serve warm with ice cream, honey or caramel sauce.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 290kcal | Carbohydrates: 36g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 405mg | Potassium: 43mg | Fiber: 1g | Sugar: 19g | Vitamin A: 358IU | Vitamin C: 0.1mg | Calcium: 99mg | Iron: 1mg