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graham cracker dipping into chocolate cheesecake dip

Chocolate Cheesecake Dip

Rich and creamy, this Chocolate Cheesecake Dip whips up in just 5 minutes with no baking required. Perfect for parties and potlucks!
4.20 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: cheesecake dip recipe, chocolate cheesecake dip
Prep Time: 10 minutes
Chilling Time:: 45 minutes
Total Time: 55 minutes
Servings: 12
Calories: 200kcal

Ingredients

  • 8 ounces cream cheese softened
  • 2 tablespoons unsalted butter softened
  • 1/2 cup sugar
  • 1/4 cup chocolate syrup like chocolate milk syrup
  • 1 teaspoon coarse Kosher salt
  • 1 cup heavy whipping cream

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, cream together the cream cheese and butter until smooth.
  • Add the sugar, chocolate syrup and Kosher salt, beating for 1 minute.
  • Pour in the whipping cream and beat until light and fluffy, approximately 2 minutes.
  • If desired, fold in mix-ins by hand.
  • Pour the cheesecake dip into the serving bowl
  • For best results, refrigerate for an hour before serving so the dip has time to set up back.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Optional Mix-ins: 
  • Mini chocolate chips or large chocolate chips
  • Dark chocolate chunks
  • White chocolate chips
  • Peanut butter chips
  • Drizzle with more chocolate syrup 
  • Caramel bits
  • Toffee bits
  • M&Ms or Reese's Pieces 
  • Chopped Reese Peanut Butter Cups

Nutrition

Calories: 200kcal | Carbohydrates: 14g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 263mg | Potassium: 59mg | Fiber: 1g | Sugar: 13g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg