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Peanut Butter Chocolate Chip Bars

April 21, 2022 by Jessica 5 Comments

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Has there ever been a better match than chocolate with peanut butter? Most of us are likely grateful that Harry Reese and Milton Hershey crossed paths – where would we be without peanut butter cups?

Close up of peanut butter cookie bars on a plate

These peanut butter chocolate chip bars have the potential to garner the same appreciation.

Peanut Butter Chocolate Chip Bars

Table of Contents

  • Peanut Butter Chocolate Chip Bars
  • What You’ll Need
  • How To Make Chocolate Chip Peanut Butter Bars
  • What To Serve With Chocolate Chip Peanut Butter Bars
  • Storage and Freezing
  • More Bar Recipes:
  • Peanut Butter Chocolate Chip Bars
    • Ingredients
    • Instructions
    • Notes
    • Nutrition

The peanut butter cookie base is loaded with both peanut butter chips and chocolate chips yet this quick recipe is oh-so-much easier than making a swath of small cookies.

Mix, bake, cut and voila! You have cookie bars that are thick, slightly crisp on the outside, and soft and chewy on the inside.

stack of peanut butter chip bars, one with a bite taken out

Pro-tip: If you prefer a more ooey-gooey center, under-cook the bars for about 5 minutes.

The best thing about these bars is that they’re so easily adaptable. Substitute the chips in the bars for all peanut butter chips or for all chocolate chips of any flavor. You can even add your favorite candies as additions. Think: Reese’s pieces, chopped up peanut butter chips, or chopped nuts.

For those who love the idea of a chocolate chip bar, but prefer to not use nut butter, easily replace it with an equal amount of more butter.

close up of a peanut butter chocolate chip cookie bar

What You’ll Need

The ingredient list is pretty simple and consists mostly of pantry staples.

ingredients for chocolate chip peanut butter bars
  • All-purpose flour– all-purpose flour is aptly named since it can be used for such a wide variety of baked goods from sweets to breads and pizza crust to pie crust.
  • Baking powder– baking soda might be that great tool to keep your fridge smelling fine, but baking powder is the essential ingredient here that will keep your bars nice and light. Be sure not to mistake them as interchangeable.
  • Fine sea salt- hailing from ocean water, the grains of this salt are just a bit larger than typical table salt.
  • Unsalted butter, softened– if you don’t have time to wait for butter to soften on the counter for an hour or so, use a quick trick to soften. Microwave water for about 2 minutes, then remove. Next, place the butter in the microwave for 10 minutes (without the microwave on). The heat remaining from the microwaved water will work to slowly soften the butter. Here are a few more tricks to soften butter fast!
  • Creamy peanut butter- while creamy peanut butter is the choice in this recipe, for added texture you can use chunky peanut butter as a substitute.
  • Granulated sugar– this sweet treat is probably already in your pantry. However, if you’ve been trying a low-carb diet there are lots of options that you can use on a 1:1 ratio if you have them handy.
  • Light brown sugar– with less molasses, this brown sugar version keeps your baked goods a little lighter.
  • Large eggs- for eggs in baking, size matters. Make sure to use the appropriate sized eggs because changing the size can make baked goods either cakier or fudgier.
  • Vanilla extract– according to WebMD, vanilla is the only fruit-bearing member of the orchid family. We had no idea that vanilla was a part of the orchid family, but we do know that it rounds out just about any baking recipe.
  • Peanut butter chips- you could make your own peanut butter chips, or you could just substitute peanuts (which would result in more crunch and less creaminess), but these chips are easily accessible at most grocery stores.
  • Semi-sweet chocolate chips– with its balance of bitter and sweet, semi-sweet chocolate is the ideal addition to this recipe in which you want chocolate flavor but it needn’t steal the show.

Any blend of peanut butter chips and chocolate chips can be used as well as all of one. Caramel chips, Reese’s pieces and even M&M candies are also delicious in this recipe.

plate of three cookie bars

How To Make Chocolate Chip Peanut Butter Bars

  1. Line a 9×13 baking pan with parchment paper and set aside. To ensure easy removal after baking, leave a bit of parchment paper extended beyond the edges of the baking pan. Caution: do not leave so much parchment paper that it is possible for it to touch hot surfaces within the oven.
  2. Sift together the flour, baking powder, and salt, and then set aside. It’s always important to mix dry ingredients separately from wet ingredients in order to ensure that all elements of the recipe are equally dispersed. If you don’t have a sifter, then whisk together.
  3. In the body of a stand mixer with the paddle attachment, or in a large bowl with an electric hand mixer, cream the butter with the peanut butter until smooth. It should have a creamy consistency with the same coloration throughout the mixture. This adds air and helps the mixture become light and airy.
  4. Add the granulated and brown sugar to the bowl and mix it in until combined.
  5. Incorporate the eggs one at a time until fully mixed in before pouring in the vanilla extract.
  6. Sprinkle in the flour mixture, just a bit at a time, until fully combined. Do not overmix.
step by step images of how to make peanut butter chocolate chip bars
  1. Add the peanut butter chips and chocolate chips and then gently stir (are we still using the mixer, or are we stirring by hand here? If by hand, I’d use the phrase: gently fold until fully mixed) until just combined.
  2. Press the cookie dough into the prepared baking pan. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
  3. Let the bars cool completely (about 1 hour), then lift the bars out using the edges of the parchment paper to remove all at once.
  4. Cut into bars and serve. The size of the bars is up to you, but we estimate that this recipe makes about 15 bars.
cookie dough pressed into a 9x13 pan raw and baked

What To Serve With Chocolate Chip Peanut Butter Bars

Chocolate Chip Peanut Butter Bars make for a great snack to tuck into a lunchbox or to nosh on after work or school. That said, they’re equally amazing for serving at a party or taking to a cookout. Some ideas for simple pairing options when serving:

  • Sweet Cream Cold Brew
  • White Hot Chocolate
  • Chocolate Martini
  • Whipped Hot Chocolate
cookie bars with peanut butter and milk

Storage and Freezing

While it’s unlikely you’ll have leftovers, if you do, Chocolate Chip Peanut Butter Bars can be stored for up to 5 days in an airtight container at room temperature. These bars can also be frozen for up to 3 months.

They can be enjoyed at room temperature, but I also like mine a little gooey and reheated in the microwave. They are also amazing served brownie fudge sundae style.

two images of peanut butter chocolate chip bars for pinterest

More Bar Recipes:

  • Snickerdoodle Bars
  • Dulce de Leche Bars
  • Triple Chocolate Cookie Cheesecake Bars
  • Pecan Pie Bars
  • Fruit Loop Bars
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Overripe bananas sitting on the counter? These Banana Blondies will come to the rescue. It will become one of your favorite sweet treats!
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peanut butter cookie bar recipe for pinterest
stack of cookie bars with peanut butter and chocolate chips on a white plate

Peanut Butter Chocolate Chip Bars

Buttery and chewy cookie bars mixed with peanut butter and laced with peanut butter chips and chocolate chips.
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cookie bars, peanut butter bars, peanut butter chocolate chip bar recipe, peanut butter chocolate chip bars
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 16
Calories: 430kcal

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup unsalted butter , softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup sugar
  • 3/4 cup light brown sugar , packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peanut butter chips
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Preheat the oven to 375°F. Line a 9×13 baking pan with parchment paper and set aside.
  • Sift together the flour, baking powder, and salt, set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric hand mixer, cream together the butter and peanut butter until smooth.
  • Add the sugar and brown sugar to the bowl and mix until combined. Add the eggs, one at a time, until fully mixed. Add the vanilla, mixing again.
  • Add the dry mixture slowly and blend until just mixed. Fold in the chocolate chips and peanut butter chips by hand.
  • Press the cookie dough into the prepared baking pan. Bake for 25-30 minutes or until it passes the toothpick test. If you like them chewy, cook for 5 minutes less.
  • Let the bars cool completely on a wire cooling rack, then lift the bars out using the parchment paper as a sling. Cut into bars and serve.
  • If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

Store at room temperature in an airtight container for up to 5 days. Freeze for up to 3 months. Best eaten at room temperature.

Nutrition

Calories: 430kcal | Carbohydrates: 52g | Protein: 9g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 179mg | Potassium: 184mg | Fiber: 3g | Sugar: 33g | Vitamin A: 215IU | Calcium: 45mg | Iron: 3mg

Filed Under: Bars Tagged With: 9x13 Pan

Reader Interactions

Comments

  1. Michele

    April 26, 2022 at 4:38 pm

    5 stars
    These are my husband’s absolutely favorite bars. There is nothing better than peanut butter and chocolate!

  2. Nic

    April 26, 2022 at 4:45 pm

    5 stars
    Holy cow, these are so good!!! Yummy peanut butter cookie bars stuffed with chocolate chips. So perfect for any peanut butter and chocolate lover! Great, easy to follow recipe. We like them chewy, so cooked them for 5 minutes less and I can’t recommend them enough.

  3. Traci

    April 26, 2022 at 4:46 pm

    5 stars
    I love how easy these are to make. Family friendly too! Thanks for another great recipe 🙂

  4. Liza

    April 26, 2022 at 5:08 pm

    5 stars
    What a SWEET recipe! The combination of the buttery bar plus both chocolate chips and peanut butter chips is simply divine. Thanks for another winner from Best Dessert Recipes.

  5. veenaazmanov

    April 26, 2022 at 5:52 pm

    5 stars
    Combination of Peanut Butter to making these delicious cookies will be my first attempt. Perfect for gifting or snack box option too.

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Meet Jessica

Best dessert recipes is a central place for easy dessert recipes featuring semi-homemade, one step and easy dessert making hacks guaranteed for all culinary levels. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!

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