• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Best Dessert Recipes
  • Home
  • Recipes
    • Bars
    • Brownies
    • Cake
    • Dessert Dips
    • Candy
    • Cookies
    • Cake
    • Cupcakes
    • Frozen
  • Contact
  • Privacy
  • Shop!
  • Get the Emails
menu icon
go to homepage
  • Home
  • Recipes
    • Bars
    • Brownies
    • Cake
    • Dessert Dips
    • Candy
    • Cookies
    • Cake
    • Cupcakes
    • Frozen
  • Contact
  • Privacy
  • Shop!
  • Get the Emails
subscribe
search icon
Homepage link
  • Home
  • Recipes
    • Bars
    • Brownies
    • Cake
    • Dessert Dips
    • Candy
    • Cookies
    • Cake
    • Cupcakes
    • Frozen
  • Contact
  • Privacy
  • Shop!
  • Get the Emails
×

Easy Vanilla Cupcakes

July 22, 2022 by Jessica 4 Comments

Sharing is caring!

39 shares
  • Facebook
  • Email
  • Yummly
Jump to Recipe

Whether you’re a novice baker or a seasoned one, you can’t deny that there’s anything better to have handy than a basic cupcake recipe that you can make quickly. These easy vanilla cupcakes are just that.

overhead shot of tray of vanilla cupcakes with text overlay for facebook

These cupcakes are a canvas for your creativity. You can make them as is, or you can let your imagination go wild with ideas for add-ins, toppings, and substitutions. 

If you’re new to baking it’s a good idea to start with this initial recipe to get your feet (fingers?) wet in terms of cupcake making. Then, expand to other ideas. 

Go-To Cupcake Recipe

Table of Contents

  • Go-To Cupcake Recipe
  • Why You’ll Love These Cupcakes
  • Ingredients
  • How To Make Easy Vanilla Cupcakes
  • Variations
  • Storage and Freezing
  • More Cupcake Recipes
  • Easy Vanilla Cupcakes
    • Ingredients
      • Cupcakes:
      • Frosting:
    • Instructions
      • Cupcakes:
      • Frosting:
    • Nutrition

In my opinion, you can never go wrong with a good cupcake recipe. I’ve never met a person who disliked cupcakes, and they’re the easiest dessert to serve.

If you’ve been looking for a recipe for cupcakes that couldn’t be more simple, but is super customizable, you are in the right place. The next time you need a dessert for a party, book club, or just to nosh on at home, try this one.

straight on shot of vanilla cupcake

Why You’ll Love These Cupcakes

Simple – This easy recipe uses basic ingredients that you likely already have in the pantry and it’s perfect for the first time baker trying their hand at making cupcakes. It’s also a great foundation for an expert baker to add their own customizations.

Portable – You can take these to parties or out for a picnic. They transport easily and you can even wrap the cupcakes in plastic wrap and add the frosting on the fly. 

Delicious – Vanilla is a classic flavor that nearly everyone enjoys. No one will be disappointed to chow down on these!

Fresh – A boxed mix is easy, but so is this! And since you have most of the ingredients in your kitchen already, this is a much fresher and tastier version than you’ll get with a mix.

easy vanilla cupcakes on a plate

Ingredients

Cupcakes:

  • All-purpose flour – All purpose flour helps to make these simple vanilla cupcakes light and airy. 
  • Baking powder – This ingredient also acts as a leavening agent to ensure the cupcakes perfectly rise. 
  • Baking soda – Using baking soda ensures, too, that your cakes are just the right texture. 
  • Fine sea salt – Just a touch of salt helps bring out all of the vanilla flavor.
  • Unsalted butter – Whether you use melted butter or just choose to leave it on the counter, make sure your butter is at room temperature.
  • Granulated sugar – White sugar is the best to use for this recipe to make sure that it maintains its color. 
  • Vegetable oil – The neutral flavor in this oil makes it ideal for baking. 
  • Pure vanilla extract – This brings all the flavor to these classic vanilla cupcakes.
  • Eggs – If you want to make sure to have a fluffy cupcake make sure to use room temperature eggs in this recipe. 
  • Milk – Whole milk is the best option to make sure you get the moistest cupcakes. 
  • Sprinkles – These are optional but add a fun decorative twist, especially for birthday parties or baby showers.

Frosting:

  • Unsalted butter – Be sure the butter is at room temperature for the best results.
  • Powdered sugar – Use powdered instead of granulated to make sure that you have a smooth consistency. 
  • Pure vanilla extract – Adding this to the frosting brings even more vanilla flavor to these, but you can change it up if you want a contrast of flavors. 
  • Milk – To get the creamy consistency that you want for a frosting, use whole milk.
close up of bite taken out of vanilla cupcake

How To Make Easy Vanilla Cupcakes

  1. Dry ingredients. Use a whisk or a sifter to mix together the flour, baking powder, baking soda, and salt, making sure that all ingredients are evenly incorporated.
  2. Wet ingredients. Cream butter, sugar, oil, and vanilla extract on medium-high speed. Scrape the sides of the bowl often so that all ingredients can mix together. 
  3. Add eggs. One at a time, add the eggs. Beat each one into the batter on medium speed.
  4. Add half dry ingredients. Add half of the dry ingredients. Beat just until combined, being careful not to overmix which can lead to dense cupcakes. 
  5. Add milk. Then, while the mixer is still running, add in the milk and slowly mix until the milk is fully absorbed.
  6. Add rest of dry ingredients. Once milk is completely absorbed, add the remaining dry ingredients and continue mixing until smooth.
  7. Bake. Divide the batter into the paper liners. Bake the cupcakes, making sure to leave the oven door closed for most of the baking process to ensure even temperature.
  8. Remove and cool. After removing the cupcakes from the oven, let them cool for a few minutes before transferring them to a wire rack. 
  9. Make frosting. Combine all of the frosting ingredients in one large mixing bowl. Beat the ingredients with an electric mixer until light and fluffy.
  10. Pipe onto cupcakes. Using a piping bag, or a ziploc bag with the corner snipped off, to pipe the frosting onto the cupcakes. You can also use a spatula to spread, if you prefer. 
  11. Add sprinkles and enjoy. If you choose, garnish your cupcakes with colorful sprinkles.
collage of how to make vanilla cupcakes

Variations

  • Make it moister – Using sour cream will increase the moistness of any cake. You can also use creme fraiche or full fat yogurt.
  • Frosting options – Change up your topping by using a cream cheese frosting or even a powdered sugar icing for something simple. Or choose your own favorite frosting.
  • Top it – Add decorator’s sugar (colored or not) to add some sparkle, or try finely crushed nuts or toffee to add some texture and impart a salty/sweet flavor. You can also garnish with fruit like maraschino cherries or finely diced fruit.
  • Vary your vanilla – Substitute vanilla bean paste for the extract using a 1:1 ratio. Alternatively, you can change up the entire flavor profile by using any extract of your choice like lemon, almond, or coffee in place of some or all of the vanilla.
  • Fill ‘em up – After baking, use your piping bag with an appropriate sized tip and fill the center of the cupcakes with jam, pudding, or whipped cream. 
  • Add-ins – Throw some mini chocolate, peanut butter, or butterscotch chips into either the batter or the icing. You could also try finely chopped dried fruit.
close up of vanilla cupcake in pan

Storage and Freezing

Store in an airtight container at room temperature for in the refrigerator for up to 5 days.

You can also wrap the cupcakes individually, unfrosted, in plastic wrap.

collage of easy vanilla cupcakes for pinterest

More Cupcake Recipes

  • Lemon Strawberry Cupcakes
  • Peach Cobbler Cupcakes
  • Red Velvet Cupcakes
  • Jumbo Chocolate Chip Muffins
Lemon Cupcakes
We are taking your box cake mix to the next level with this Lemon Cupcake recipe- complete with a fluffy homemade lemon buttercream!
Check out this recipe
overhead shot of lemon cupcakes on a stand
4th of July Cupcakes
Perfect for all of your patriotic celebrations, these 4th of July Cupcakes are easy to whip up and super delicious too!
Check out this recipe
red white and blue cupcakes on a stand
Rainbow Cupcakes
Rainbow Cupcakes are super easy and cute. The perfect cupcake for St. Patrick’s Day, children’s birthday parties or any random day of the week!
Check out this recipe
hand holding one rainbow cupcake
Jumbo Chocolate Chip Muffins
Moist muffins, studded with chocolate chips & a crunchy sugar top, this Jumbo Chocolate Chip Muffins recipe tastes straight from the bakery!
Check out this recipe
stack of two jumbo chocolate chip muffins
bite taken out of vanilla cupcake with text overlay for pinterest
easy vanilla cupcakes on a plate

Easy Vanilla Cupcakes

These EASY Vanilla Cupcakes with homemade vanilla buttercream are full of flavor and so easy to make! Top with festive sprinkles for fun!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: easy vanilla cupcakes, vanilla cupcakes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Calories: 497kcal

Ingredients

Cupcakes:

  • 1 1/4 cup all-purpose flour
  • 1 1/1 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons unsalted butter , softened
  • 1 cup sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 2 eggs , at room temperature
  • 1/2 cup whole milk
  • Sprinkles , optional

Frosting:

  • 1 cup unsalted butter , softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons whole milk

Instructions

Cupcakes:

  • Preheat the oven to 350°F and line a cupcake pan with 12 liners. Set aside.
  • In a medium bowl, whisk or sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl with an electric mixer, beat the butter, sugar, oil, and vanilla extract on medium-high speed until light and fluffy, scraping down the sides of the bowl often. This will take a few minutes.
  • Add the eggs one at a time, beating each one into the mixture.
  • Reduce the mixer speed and add half of the dry mixture. Beat just until combined, then slowly add in the milk and slowly mix until absorbed. Add the remaining flour mixture and beat together until smooth, scraping down the sides of the bowl. Be careful not to overmix.
  • Divide the batter into the 12 lined cupcake holes and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool for a few minutes before transferring them to a cooling rack. Make sure they are cooled before frosting them.

Frosting:

  • Combine the butter, powdered sugar, vanilla and milk in a large mixing bowl and beat together with an electric mixer until fluffy and smooth. If the frosting seems too thick, add more milk. If it seems to thin, add more powdered sugar.
  • Pipe the frosting on the cupcakes or smear the frosting on with an offset spatula. Top with sprinkles of your choice and enjoy.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 497kcal | Carbohydrates: 68g | Protein: 3g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 161mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 57g | Vitamin A: 708IU | Calcium: 68mg | Iron: 1mg

Filed Under: Cupcakes

Reader Interactions

Comments

  1. Ieva

    July 25, 2022 at 4:32 pm

    5 stars
    Very easy to make, without compromise on flavour or texture! Really nice, moist and fluffy, and with the frosting on top – they are simply divine! Great recipe for both novice bakers and the more experienced bakers who are simply looking for a no-fuss cupcake recipe!

  2. Dana

    July 25, 2022 at 4:57 pm

    5 stars
    So true about how useful it is to have a good basic cupcake recipe on hand—especially when you have little ones. This is the perfect recipe for that. It’s stress-free but comes out perfect and delicious every time!

  3. kushigalu

    July 25, 2022 at 6:01 pm

    5 stars
    These cupcakes look so beautiful. I am going to try your recipe next time I bake. Thanks for sharing.

  4. Carrie Robinson

    July 25, 2022 at 6:04 pm

    5 stars
    You just can’t go wrong with a classic like vanilla cupcakes! These look absolutely perfect. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet Jessica

Best dessert recipes is a central place for easy dessert recipes featuring semi-homemade, one step and easy dessert making hacks guaranteed for all culinary levels. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed, AllRecipes AllStars and The Daily Meal Food + Travel and more!

jessica eating a cheesecake

Visit Our Sister Sites

For all things savory, make sure to visit our sister sites, SavoryExperiments.com and MySauceRecipes.com.

savory experiments logo

Trending Now

lemon bar topped with lemon slice

Easy Lemon Bars

overhead shot of stack of oreo brownies

Easy Oreo Brownies

stack of three lunch lady brownies

Lunch Lady Brownies

slice of cake on plate

Lemon Sheet Cake

Footer

About

  • Privacy Policy
  • Disclaimer
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About

As an Amazon Associate, I earn from qualifying purchases. Exclusive Member of Mediavine Food.

Copyright © 2022 Best Dessert Recipes

↑ back to top