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–+ servings
overhead of cookie dough dip recipe with dipping options

Chocolate Chip Cookie Dough Dip

The best no-cook edible chocolate chip cookie dough dip made with cream cheese, brown sugar and mini chocolate chips.
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Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie dough dip, cookie dough dip recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 290kcal

Equipment

Ingredients

  • 8 ounces cream cheese , softened
  • ½ cup unsalted butter , softened
  • ¾ cup powdered sugar
  • 3 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine sea salt
  • 1 cup mini semi-sweet chocolate chips , plus more for topping
  • Dippers , see notes

Instructions

  • Cream together the cream cheese and butter.
  • Add the powdered sugar, brown sugar, vanilla and salt. Mix until fully combined.
  • By hand, fold in the mini chocolate chips.
  • Serve immediately or cover and refrigerate until ready to serve. Remove from the fridge 15 minutes before serving to letting it soften. Serve with your favorite dippers.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Graham crackers, pretzels, fruit, Teddy bear graham crackers or even mini chocolate chip cookies can be used for dipping.

Nutrition

Calories: 290kcal | Carbohydrates: 22g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 112mg | Potassium: 144mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Calcium: 35mg | Iron: 1mg