- 3 cups milk chocolate chips
- 10 ounces large marshmallows , this can vary depending on the size of your pan
Dippers:
- graham crackers
- strawberries
Preheat the oven to 350F degrees.
Sprinkle the chocolate chips over the bottom of a 9-inch, heavy cast-iron or another ovenproof skillet.
Arrange the marshmallows on top, snuggling them in tightly.
Bake for 8-10 minutes, but watch closely for the marshmallows to be golden brown.
Remove the pan from the oven and allow the pan to sit for a few minutes to allow the chocolate to fully melt.
Serve the dip with graham crackers, fruit or other dippers.
If you've tried this recipe, come back and leave a comment or star rating!
No need to spray the skillet with non-stick cooking spray, it doesn't make a difference, marshmallow is sticky no matter what.
If you like charred marshmallows like I do, place the skillet under a high broiler for 1-2 minutes. Watch closely because they can burn fast and potentially start a fire.
Calories: 332kcal | Carbohydrates: 57g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 44mg | Potassium: 2mg | Fiber: 1g | Sugar: 45g | Calcium: 1mg | Iron: 1mg