Blueberry Sauce
This delectable 7-ingredient Blueberry Sauce recipe is perfectly sweet and tangy to add to desserts, breakfasts and more!
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Servings: 3 cups
Calories: 243kcal
Ingredients
- 18 oz. blueberries ~3 ½ cups
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- A pinch of fine sea salt
- 3 tablespoons lemon juice freshly squeezed
- 3 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- Combine the blueberries, sugar, cornstarch, lemon juice and water in a large saucepan. Season with a pinch of salt. Stir to coat.
- Heat the blueberries over medium heat. Cook them for about 5 minutes, bringing to a boil. The sauce will bubble and will have thickened enough to coat the back of a spoon. The blueberries should mostly hold their shape.
- Add the vanilla once the blueberry sauce is the correct consistency. Stir to combine.
- Let the sauce cool for 15-20 minutes before transferring to a mason jar or another airtight storage container. Transfer to the refrigerator. (It will keep for up to two weeks!)
- Serve the sauce warm or cold with your favorite dessert or breakfast item.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 243kcal | Carbohydrates: 62g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 149mg | Fiber: 4g | Sugar: 51g | Vitamin A: 93IU | Vitamin C: 22mg | Calcium: 12mg | Iron: 1mg