Fantasy Fudge
With only a handful of ingredients, you can have this Fantasy Fudge recipe with under 20 minutes of work! Full of nuts and chocolate!
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Servings: 12
Calories: 575kcal
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 12 ounces semisweet chocolate chips
- 1 cup marshmallow fluff
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Line 9-inch square pan with aluminum foil or parchment paper, crisscrossing to make a sling.
- Combine the sugar, butter and evaporated milk in a heavy-bottom saucepan. Bring to a rolling boil over medium heat, stirring constantly. Simmer and stir for 5-10 minutes or until it registers at 234°F on a candy thermometer. Remove from the heat.
- Add the chocolate and marshmallow creme to the hot mixture; stir until melted. Add the nuts and vanilla.
- Pour the hot fudge into the prepared pan; spreading evenly. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 575kcal | Carbohydrates: 76g | Protein: 4g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 36mg | Sodium: 20mg | Potassium: 252mg | Fiber: 3g | Sugar: 69g | Vitamin A: 405IU | Vitamin C: 0.4mg | Calcium: 68mg | Iron: 2mg