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bite taken out of bowl of cookie dough truffles

Cookie Dough Truffles

With only a handful of pantry ingredients and less than 1 hour, you can have these decadent Cookie Dough Truffles ready for snacking!
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: cookie dough truffles
Prep Time: 20 minutes
Freeze Time: 20 minutes
Total Time: 40 minutes
Servings: 18
Calories: 195kcal


  • 1/2 cup unsalted butter; softened at room temperature
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoon vanilla extract
  • 3 tablespoons whole milk
  • 1/8 teaspoon salt
  • 1 1/2 cup all-purpose flour
  • 1/2 cup mini chocolate chips
  • 12 ounces melting milk chocolate you can also use white chocolate or a combination of both.


  • In a large bowl with an electric mixer, cream together the butter and sugars until light and fluffy.
  • Add vanilla extract, milk, salt, and flour. Continue to mix together until combined and be sure to scrape the sides of the bowl. Fold in the chocolate chips and mix until thoroughly mixed together.
  • Using a mini ice cream scoop (equivalent to 2-3 tablespoons), scoop dough and form truffles into nicely shaped balls. Place onto a baking sheet lined with parchment paper. Freeze for 20 minutes to harden.
  • Melt chocolate in 30-second increments until melted and smooth. Place truffles into melted chocolate and coat all sides with a spoon. Allow the excess to drip off the side of the bowl. Place coated truffles back on baking sheet and top with more chocolate chips, sprinkles, or drizzle with white chocolate (optional).
  • Place and store the truffles in the refrigerator to harden for at least an hour.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!


Calories: 195kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 78mg | Fiber: 1g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg