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–+ servings
bowl of chocolate whipped cream

Chocolate Whipped Cream

Quick & easy Chocolate Whipped Cream takes minutes, only needs 3 ingredients and is perfect for frosting cakes, cupcakes or on hot chocolate!
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: chocolate whipped cream
Prep Time: 3 minutes
Total Time: 5 minutes
Servings: 6
Calories: 160kcal

Ingredients

  • 1 cup heavy whipping cream cold
  • 3 tablespoons dark cocoa powder
  • ¼ cup powdered sugar
  • Optional: 1 teaspoon rum extract

Instructions

  • In a mixing bowl, combine the heavy cream, sugar, and rum extract. Sift in the powdered sugar. Use a spatula to combine everything.
  • Once all the wet and dry ingredients are combined, use a hand mixer to whip the cream. Continue whipping until soft peaks form, for about 3-4 minutes. Stop mixing as soon as it reaches soft peaks, as it can quickly become lumpy.
  • Chill the whipped cream until ready to use or place in a piping bag and use immediately.
  • If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

This recipe is enough to frost 6 cupcakes

Nutrition

Calories: 160kcal | Carbohydrates: 8g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 76mg | Fiber: 1g | Sugar: 6g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg