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reeses peanut butter cup dip in a white bowl

Reese's Peanut Butter Cup Dip

With only 7 ingredients and less than 10 minutes, this creamy Reese's Peanut Butter Cup Dip will become one of your new favorite easy desserts!
5 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: peanut butter cup dip, reese's peanut butter cup dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 543kcal

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 3.9 ounces vanilla instant pudding mix
  • 1 1/2 cups heavy cream
  • 1 cup marshmallow fluff
  • 1/4 cup powdered sugar
  • 14 ounces Reese's Unwrapped Mini Peanut Butter Cups

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric hand mixer, cream together the cream cheese and peanut butter until smooth.
  • Add the instant pudding mix, blending again, then pour in the heavy cream. The mixture will start out globby, but as the cream whips, will come together.
  • Blend in the marshmallow fluff and powdered sugar.
  • By hand, fold in the mini Reese's mini peanut butter cups, reserving a few to garnish the top.
  • Serve with your favorite dippers.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

This dip can be made ahead and stored in an airtight container in the refrigerator for up to three days.

Nutrition

Calories: 543kcal | Carbohydrates: 45g | Protein: 10g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 55mg | Sodium: 336mg | Potassium: 290mg | Fiber: 2g | Sugar: 36g | Vitamin A: 710IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg