Double Chocolate Brownie Mix Cookie Recipe
Chocolate lovers unite cause this double chocolate cookie recipe is rich and full of cocoa flavors. Easy cookies made from brownie mix!
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Servings: 18
Calories: 226kcal
Ingredients
- 18.4 ounce fudge brownie mix
- 2 large eggs
- ½ cup all-purpose flour
- 1/3 cup vegetable oil
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 1 tablespoon coffee or espresso optional, sub with 1 tablespoons water
- ¾ cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the brownie mix, flour, vegetable oil, eggs, water, vanilla and coffee. Mix until no dry spots remain.
- Fold in chocolate chips by hand.
- Using a tablespoon cookie scoop, place in rounded balls onto the prepared baking sheet.
- Bake for 10 minutes or until the tops look glossy and puffy, they might appear underbaked and that is fine.
- Remove the oven and cool for 5 minutes before transferring to a wire rack to cool fully.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings section!
Nutrition
Calories: 226kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 100mg | Potassium: 59mg | Fiber: 1g | Sugar: 17g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg