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angled shot of bucket of no-bake coconut balls

Coconut Ball Recipe

This EASY, moist No-Bake Coconut Balls recipe is every coconut lover's dream, and they're ready in just minutes with simple ingredients!
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: no-bake coconut balls
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 25
Calories: 166kcal

Ingredients

Instructions

  • Set aside 1/2 cup of the coconut flakes.
  • In a medium mixing bowl, stir together the sweetened condensed milk, powdered sugar, vanilla and salt. Fold in the remaining coconut flakes. This process is more of a pack and press with a spatula or spoon, than stirring.
  • Use a 1 1/2 tablespoon cookie scoop and scoop out the coconut mixture. Using your hands, use a pecan as the center and form the coconut mixture around the pecan, rolling and packing.
  • Roll the formed ball in the coconut flakes set aside.
  • Repeat with remaining coconut mixture, making approximately 20-30 coconut balls (depending on size).
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition

Calories: 166kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 49mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg