Granola Cookies
A better-for-you cookie that is full of granola, dried fruit, nuts and chocolate chips. Great as an after school snack or late night munchie.
Print
Pin
Servings: 24
Calories: 183kcal
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse kosher salt
- 3/4 cup unsalted butter softened
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 1 1/2 cups granola
- 1/2-3/4 cup add-ins mini chocolate chips, chopped nuts, dried fruit
Instructions
- Sift or whisk together both flours, baking soda and salt in a medium mixing bowl. Set aside.
- In a large mixing bowl using a stand mixer or a handheld electric mixer, cream together the butter and sugar until smooth. Add the vanilla extract and eggs, mixing until no streaks remain.
- In two additions, combine the wet ingredients with the dry ingredients.
- By hand, fold in the granola and other add-ins.
- Cover and chill cookie dough for a minimum of 1 hour.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Use a 1 1/2 tablespoon cookie scoop and place dough onto the parchment 2 inches apart.
- Bake for 14-16 minutes or until tops are lightly browned.
- Remove and allow to cool for 2-3 minutes before transferring to a wire cooling rack.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 183kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 85mg | Potassium: 73mg | Fiber: 1g | Sugar: 13g | Vitamin A: 206IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 1mg