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–+ servings
angled shot of carrot cake dip in a white bowl

Carrot Cake Dip Recipe

The perfect combination of cream cheese, carrots and spices, this Carrot Cake Dip is the perfect dessert for Easter and spring celebrations!
5 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: carrot cake dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 206kcal

Ingredients

  • 8 ounces cream cheese
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1/3 cup carrots finely shredded
  • Optional: chopped walnuts or almonds

Instructions

  • In a medium bowl, add the cream cheese and sugar. Mix them well until fluffy in texture.
  • Add in the cinnamon, ginger and nutmeg and mix to combine,
  • Separately, wash and peel the carrots. Grate them finely, then add them to the cream cheese mixture.
  • Top with more shredded carrots or chopped walnuts and serve with cookies or fruit.

Nutrition

Calories: 206kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 129mg | Potassium: 99mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 1696IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 0.2mg