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close up of oreo cookies

Copycat Crumbl Oreo Cookies

A rich chocolate cookie full of Oreos and topped with a sweet icing studded with more Oreos, these Copycat Crumbl Oreo Cookies are the best!
5 from 6 votes
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Course: Dessert
Cuisine: American
Keyword: copycat crumbl oreo cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Cool Time: 20 minutes
Total Time: 45 minutes
Servings: 10
Calories: 536kcal

Ingredients

Cookies:

  • 1 stick butter salted, room temperature
  • ¼ cup oil
  • ¾ cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 cups all-purpose flour
  • 1 cup black cocoa powder
  • 2 cups crushed Oreos approximately 16 single stuffed Oreos
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar

Frosting:

  • 1 stick butter room temperature
  • 3 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Crushed Oreos

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a cookie sheet with parchment paper and set aside.
  • Finely chop 2 cups of Oreos, set aside
  • In the bowl of a stand mixer, cream together butter, oil, and sugar.
  • Add eggs and vanilla and mix until creamy.
  • In a medium mixing bowl, combine flour, black cocoa powder, crushed Oreos, baking soda, baking powder
  • Whisk dry ingredients together.
  • Add half of the dry ingredients to the wet ingredients and mix well. Scrap down the sides of the bowl. Add the remaining dry ingredients, and mix thoroughly
  • Using a large cookie scoop, scoop dough into equally sized cookie dough balls (10 cookies)
  • Place cookies evenly on the prepared cooking sheet
  • Press the cookie flat using the bottom of a glass or measuring cup. (Not too thin, about ½ inch in thickness)
  • Bake the cookies for 10 minutes, don’t overbake.
  • Allow cookies to cool completely before frosting
  • While the cookies are cooling, make the frosting.
  • To make the frosting: In the bowl of a stand mixer combine butter, powdered sugar, heavy cream, and vanilla. Mix until well combined, stopping to scrape down the sides of the bowl.
  • Using a Ziploc bag with the corner cut off or a piping bag fitted with a small round tip, pipe frosting on top of cookies in a circular motion.
  • Garnish with crushed Oreos
  • Enjoy!

Notes

For best results, always level and measure ingredients.
Use room-temperature butter and eggs for the recipe
CRUMBL cookies are recommended to be cut into ¼ for serving size.

Nutrition

Calories: 536kcal | Carbohydrates: 98g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 227mg | Potassium: 276mg | Fiber: 5g | Sugar: 64g | Vitamin A: 92IU | Vitamin C: 0.02mg | Calcium: 76mg | Iron: 7mg