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overhead shot of stack of oreo brownies

Oreo Brownies

Chock full of chocolatey Oreos and topped with a vanilla drizzle, these Oreo Brownies are sure to satisfy your sweet tooth craving!
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: oreo brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 488kcal

Ingredients

Oreo Brownies:

  • 18.3 ounce fudge brownie mix
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 30 Oreo cookies divided

Drizzle:

Instructions

  • Preheat the oven to 350°F and line a 9x13 baking dish with parchment paper or aluminum foil. Coat with cooking spray. Set aside.
  • In a large mixing bowl, combine the brownie mix, vegetable oil, water and eggs. Set aside.
  • Place all 30 Oreos into a large plastic bag and using a rolling pin, break into larger pieces. Some can be crumbled more than others. Divide the crumbled Oreos into two equal parts.
  • Fold one part of the Oreos into the brownie batter. Pour the batter into the prepared baking dish.
  • Top the brownies with the remaining crumbled cookies.
  • Bake for 23-26 minutes or until the center has set.
  • Remove and allow to cool fully.
  • Whisk together the powdered sugar, vanilla extract and milk until smooth. Drizzle over cooled brownies using the tines of fork, a pastry bag or a plastic bag with a corner snipped.
  • Cut into squares.
  • If you've tried this recipe, come back and let us know how it was in to comments or star ratings.

Nutrition

Calories: 488kcal | Carbohydrates: 65g | Protein: 5g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 254mg | Potassium: 83mg | Fiber: 1g | Sugar: 44g | Vitamin A: 42IU | Calcium: 12mg | Iron: 5mg