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angled shot of rice krispie treat square

Easter Rice Krispie Treats Recipe

With only 6 simple ingredients, these festive Easter Rice Krispie Treats are filled with an Easter candy favorite- Robin Eggs!
5 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: easter rice krispie treats
Prep Time: 5 minutes
Cook Time: 5 minutes
Resting Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16

Ingredients

  • 6 cups plus 1 cup mini marshmallows
  • 1/2 teaspoon almond extract
  • 6 tablespoons salted butter
  • 6 cups crispy rice cereal
  • 1/2-1 cup chocolate Robin Eggs or any Easter Chocolate candy; roughly chopped
  • 1/4 cup sprinkles

Instructions

  • Line a 9×9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray.
  • Bring a large pot or stock pot to medium heat and add butter and melt.
  • Reduce the heat to low heat and add 6 cups of mini marshmallows. Stir until melted, then add almond extract.
  • Remove the pot from heat and stir in the cereal until the marshmallow mixture completely coats the cereal. Stir in the remaining 1 cup of marshmallows, chocolate Robin Eggs, and sprinkles until evenly distributed.
  • Add the mixture to the prepared 9×9 inch pan and gently press the mixture into the pan. Make sure you don't press too hard otherwise your treats will be too dense and hard. Let rest for 30-60 minutes and slice into squares.