Line baking sheet with parchment paper or silicone baking mat

Melt candy wafers by individually placing each color candy melt in a microwavable safe bowl. Melt for 30 seconds and stir chocolate. Heat for 30 more seconds and stir.

If additional time is needed add 15 seconds and stir. Continue until melted

Repeat for each color candy melt.

Spread chocolate layer on cookie sheet and spread creating a thin layer.

Immediately drizzle melted pink candy wafer on top of chocolate layer

Drizzle melted white candy wafer on top of pink

Using a toothpick or knife carefully swirl chocolate

Place conversation heart candies on top of chocolate.

Allow bark to cool until set. Placing bark in refrigerator will help speed the process up.

Once fully cooled cut bark with sharp knife into smaller pieces

Store in sealed container