Roll each donut hole in your palms to try and smooth it into the best perfect ball possible.

Melt the chocolate wafers according to the package directions, we prefer a double boiler, but microwave works too.

Stick a treat stick into the melted chocolate and then into the donut hole. Allow the chocolate to dry/set and then carefully dip the whole cake pop into the melted chocolate. Allow to drip upside down for about 1 minute, then transfer to your cake pop stand, homemade or purchased.

If you are planning to use sprinkles, roll in a shallow plate of desired sprinkles while chocolate is still tacky. If you intend to drizzle more chocolate, allow them to dry fully, then melt second chocolate color in a microwave-safe candy piping bag. Snip the end and drizzle as desired. Sprinkle can be applied to tacky drizzle as well.

If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.