Quaker Oats Oatmeal Cookies
Moist, chewy and sweet, these EASY Quaker Oats Oatmeal Cookies are a classic recipe that you will want to make over and over again!
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Servings: 36
Calories: 107kcal
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon fine sea salt
- ½ teaspoon baking soda
- ¾ cup vegetable shortening
- ¾ cups light brown sugar packed
- ½ cup sugar
- ¼ cup whole milk
- 2 teaspoons vanilla extract
- 1 egg
- 3 cups old fashioned oats
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- Sift together the flour, salt and soda. Set aside.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sugars. Add the milk, vanilla and egg until fully combined.
- In two increments, add the flour mixture until just combine, then add oats.
- Using a 1 tablespoon cookie scoop, place onto the baking sheets at least 2-inches apart (they will spread).
- Bake for 12-14 minutes or until edges are lightly browned.
- Remove and allow to cool on the pan for 5 minutes, then transfer to a wire cooling rack.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 107kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 84mg | Potassium: 39mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Calcium: 11mg | Iron: 1mg