S'mores Dip

This easy S'mores Dip is an easy way to make indoor s'mores without an open flame or camp fire! All you need is 3 ingredients and a hot oven!

5 from 4 votes

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Course: Dessert

Cuisine: American

Keyword: how to make smores dip, smores dip

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 332kcal

Ingredients

3 cups milk chocolate chips
10 ounces large marshmallows , this can vary depending on the size of your pan

Dippers:

graham crackers
strawberries

Instructions

Preheat the oven to 350F degrees.
Sprinkle the chocolate chips over the bottom of a 9-inch, heavy cast-iron or another ovenproof skillet.
Arrange the marshmallows on top, snuggling them in tightly.
Bake for 8-10 minutes, but watch closely for the marshmallows to be golden brown.
Remove the pan from the oven and allow the pan to sit for a few minutes to allow the chocolate to fully melt.
Serve the dip with graham crackers, fruit or other dippers.
If you've tried this recipe, come back and leave a comment or star rating!

Notes

No need to spray the skillet with non-stick cooking spray, it doesn't make a difference, marshmallow is sticky no matter what.

If you like charred marshmallows like I do, place the skillet under a high broiler for 1-2 minutes. Watch closely because they can burn fast and potentially start a fire.

Nutrition