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bowl of cheesecake balls

Cheesecake Ball Recipe

This no bake Cheesecake Balls recipe couldn't be easier! All the flavor of cheesecake wrapped up into a 7 ingredient dessert bite!
5 from 8 votes
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Course: Dessert
Cuisine: American
Keyword: cheesecake balls
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 16 balls
Calories: 116kcal
Author: Kathryn Donangelo

Ingredients

For Cheesecake Balls:

  • 8 ounces cream cheese room temperature
  • 1 tablespoon salted butter room temperature
  • 2 cups powdered sugar
  • 1 cup crushed graham crackers
  • 1/2 teaspoon vanilla extract

For Rolling:

  • 1/2 cup crushed graham crackers
  • Sprinkles

Instructions

  • In a large mixing bowl, combine the cream cheese, butter, powdered sugar, graham cracker crumbs, and vanilla extract. Beat on medium speed with an electric mix until combined. Be sure to scrape down the sides of the bowl with a rubber spatula. The mixture should be smooth with the exception of the graham cracker crumbs.
  • Place the mixture in the refrigerator for 1-2 hours to harden.
  • Grease your hands and use a 2 tablespoon cookie dough scoop to form balls and roll with your hands. If the mixture is difficult to shape, add more graham cracker crumbs.
  • Place the crushed graham crackers and sprinkles in two separate shallow bowls- or any other coatings that you want. Roll the balls until they are coated in graham crackers or sprinkles. Enjoy right away or place them back in the refrigerator until ready to serve.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 116kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 161mg | Potassium: 55mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 29IU | Calcium: 57mg | Iron: 0.4mg