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stack of zucchini brownies with bite taken out

Zucchini Brownies

These EASY Zucchini Brownies are easy to take on the go for picnics, cookouts, and parties, but they’re also a delicious evening dessert!
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Course: Dessert
Cuisine: American
Keyword: zucchini brownie recipe, zucchini brownies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 20
Calories: 206kcal
Author: Kathryn Donangelo

Equipment

Ingredients

  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/4 cup light brown sugar , packed
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 cup semi-sweet chocolate chips
  • 2 cups zucchini , finely shredded (do not squeeze out moisture)

Instructions

  • Preheat the oven to 350°F and spray a 9 x 13 inch pan with nonstick cooking spray or line with parchment paper. Set aside.
  • In the bowl of a stand mizer fitted with a paddle attachment or a large mixing bowl using an electric hand mixer, whisk together the oil, sugars, vanilla extract, and egg until combined.
  • Sift or whisk together the flour, cocoa powder, salt. Slowly add to wet mixture, then stir in chocolate chips and zucchini by hand. Do not over mix.
  • Spread evenly into the prepared baking pan.
  • Bake for 20-25 minutes, or until it passes the toothpick test. Remove and allow to cool fully before slicing.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 206kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 137mg | Fiber: 2g | Sugar: 16g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg