Preheat the oven to 350ºF and line a baking sheet with parchment paper.

Sift or whisk together the flour, baking powder, and salt. Set aside.

Cream together the butter and sugar until light and fluffy, approximately 2 minutes. Blend in the coconut.

Add the eggs one at a time, beating well after each addition. Lastly, add the lime juice and coconut extract.

Gradually add the flour mixture, and mix until just combined. Do not overmix.

Place the powdered sugar in a bowl. Using a 1 1/2 tablespoon cookie scoop, roll cookie dough into 24 balls.

Dredge each in the powdered sugar and arrange 2 inches apart on the prepared cookie sheet.

Bake for 12-14 minutes until cookies begin to just turn brown on the edges.

Remove from oven and transfer cookies to a wire rack to cool completely.

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