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straight on shot of two oreo milkshakes

Oreo Milkshake

With only 6 ingredients you can have the ultimate summer cool down treat with this EASY Oreo Milkshake recipe!
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: oreo milkshake
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 522kcal

Ingredients

  • 12 Oreo cookies divided
  • 1 tablespoon white frosting
  • 3/4 cup vanilla ice cream or 3 large scoops
  • 3/4 cup milk
  • Whipped cream
  • Maraschino cherries

Instructions

  • Place the Oreo cookies into a food processor and pulse until uniformly ground. Alternatively, you can place them into an airtight plastic bag and roll with a rolling pin. Place 2 tablespoons of the Oreo crumbs in a shallow dish or plate. Set the rest aside.
  • Using a butter knife, spread the frosting 1-2 inches down on two malt glasses. Roll the frosting in the Oreo crumbs. Set aside.
  • In a blender, pulse together the ice cream and milk until smooth. Add the Oreo crumbs and pulse to blend, but leave bits and pieces of the cookies.
  • Pour into the prepared malt glasses.
  • Top with whipped cream and maraschino cherry.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

Try mixing up the flavor by using different flavors of Oreos!

Nutrition

Calories: 522kcal | Carbohydrates: 72g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 367mg | Potassium: 407mg | Fiber: 2g | Sugar: 49g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 9mg