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close up of pineapple ice cream cone laying on parchment paper

No-Churn Pineapple Ice Cream

With pineapple chunks and a creamy base, this EASY no churn Pineapple Ice Cream is the treat you need in your life!
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: no churn pineapple ice cream, pineapple ice cream
Prep Time: 10 minutes
Freezing Time: 12 hours
Total Time: 12 hours 10 minutes
Servings: 10
Calories: 333kcal

Ingredients

Instructions

  • n a large bowl, mix together the sweetened condensed milk, vanilla extract and salt. Set aside.
  • In a stand mixer fitted with the whisk attachment or a large mixing bowl using an electric mixer with the whisk attachment, whip the cream until it is stiff, approximately 2-3 minutes.
  • In batches, gently fold the whipped cream into the sweetened condensed milk mixture.
  • Fold in the crushed pineapple.
  • Pour the mixture into a 9x5x3 bread pan. Place, uncovered, in the freezer for 2 hours.
  • At 2 hours, remove and press the pineapple chunks into the top of the ice cream.
  • Cover with aluminum foil and return to the freezer for 8-12 hours.
  • Scoop and serve!
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

*This is 1 3/4 cups if you making if from scratch.

Nutrition

Calories: 333kcal | Carbohydrates: 34g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 93mg | Potassium: 279mg | Fiber: 1g | Sugar: 33g | Vitamin A: 840IU | Vitamin C: 8mg | Calcium: 155mg | Iron: 1mg