This Marshmallow Fruit Dip is a creamy, sweet dip made with only four ingredients for an easy addition to your favorite fruit!
There is nothing I love more on a hot summer day that snacking on some fresh fruit. Watermelon, strawberries, grapes, you name it- I love it all. In fact, a fruit salad is usually my go to summer snack.
And while I love dipping apples in caramel, sometimes I like to add a little something else into the mix. That’s where this marshmallow fruit dip comes in.
Fruit dip made with marshmallow fluff and cream cheese is an easy and fun dessert or snack that is hard to resist! It is great for brunch, showers, picnics, and after school snacks. No matter the occasion, this is a great recipe!
Ingredients
- Cream cheese is important for this marshmallow fruit dip recipe. Use a full fat, quality brand of cream cheese that is softened on the counter for an hour or so before starting. You want to be able to stick your finger into it easily. Cream cheese that is too cold will be hard to mix.
- Marshmallow creme can be found in the baking aisle of your grocery store. It usually comes in a plastic jar with a lid, and is sometimes called Marshmallow Fluff.
- Plain greek yogurt helps cut the sweetness of the dip just a little, adding a little depth of flavor.
- Vanilla extract helps to round out the flavors. Make sure to use a high quality pure extract for the best flavor, not an imitation.
How to Make Marshmallow Fruit Dip
This recipe is really easy to make!
- In a large mixing bowl, combine the softened cream cheese, marshmallow cream, yogurt, and vanilla extract.
- Use a hand mixer on medium speed to combine all the ingredients until it is soft and fluffy.
- Transfer to a serving bowl to serve immediately, or place in an airtight lidded container in the fridge until you are ready to use.
What to Serve with Marshmallow Fruit Dip
This dessert dip is awesome because you can serve it with so many delicious goodies. Try serving it with:
- Apples
- Sliced strawberries
- Orange segments
- Grapes
- Pineapple rings
- Blueberries
- Kiwi
- Graham crackers
- Nilla Wafers or your favorite cookie
Storage Information
The great part about this Marshmallow Fruit Dip is that you can make it ahead of time to prep for a party or gathering! This dip will last in the fridge in an airtight container for up to one week.
If you have lots leftover, you can even freeze it. It will stay good in an airtight container for up to one month.
More fruity desserts:
Marshmallow Fruit Dip
Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow creme
- ¼ cup plain greek yogurt
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the softened cream cheese, marshmallow cream, yogurt, and vanilla extract.
- Use a hand mixer on medium speed to combine all the ingredients until it is soft and fluffy.
- Transfer to a serving bowl to serve immediately, or place in an airtight lidded container in the fridge until you are ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Michelle
Such a delicious and easy way to get the kids to enjoy fruit! Will be trying it out this weekend!
Tayler Ross
We eat fruit all summer long, so I made this fruit dip to go along with it yesterday. OMG the flavor was incredible and we will definitely be making it again soon!
Michele
This Marshmallow Fruit Dip was delicious with strawberries and graham crackers. Thanks for this sweet, creamy dip!
Amanda
This is the best marshmallow dip! It’s so easy to whip up, and it adds the perfect sweet touch to a fruit tray.
Sara Welch
Looking forward to serving this for my husband’s birthday tomorrow; looks delicious! Definitely too good to pass up, indeed!